Sushi Made Easy Sushi Crafted BY Kumfoo Wong (Paperback) Book (2001)

A.E.F
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Located in: Camden, New Jersey, United States
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eBay item number:333412817031
Last updated on Jul 27, 2025 06:27:02 MYTView all revisionsView all revisions

Item specifics

Condition
Like New: A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is ...
Cookery Topic
Celebrity Chef
Title
Sushi Made Easy: Sushi Crafted
City
N/a
Age Level
Young Adults, Adults
Modified Item
No
Subject
Books on Collecting
Regional Cuisine
International
Series
N/a
Type
Cookbook
Era
2000s
Special Attributes
Paperback, Illustrated, 1st Edition
Country
USA
Region
North America, World
Country/Region of Manufacture
United States
Subjects
Food & Drink
ISBN
9781859744369
Category

About this product

Product Identifiers

Publisher
New Holland Publishers, The Limited
ISBN-10
1859744362
ISBN-13
9781859744369
eBay Product ID (ePID)
1877819

Product Key Features

Book Title
Sushi Made Easy
Number of Pages
80 Pages
Language
English
Topic
Regional & Ethnic / Japanese, General
Publication Year
2001
Illustrator
Yes
Genre
Cooking
Author
Noel Cottrell, Michelle Gomes, Kumfoo Wong
Format
Trade Paperback

Dimensions

Item Height
0.7 in
Item Weight
10.2 Oz
Item Length
8.3 in
Item Width
8.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2001-275003
Dewey Edition
21
Dewey Decimal
641.6/92
Synopsis
Preparing sushi is more than mere cooking--it's an art, a creative act of beautifully presenting colors, textures, subtle tastes, and unmatched sensations. Every page here shares that refined philosophy, so it not only shows you how to make a feast for your friends, it is a feast for the eyes. Even the small line drawings accompanying the luscious photography--which show in detail how to create each perfect piece of sushi--seem infused with the elegant feel of Japanese culture. Immerse yourself in the lifestyle as you learn how to wrap, make, and arrange delicacies such as nigiri-sushi out of fish (yellowtail, salmon, tuna, surf clam, flounder, or prawn) and vinegared rice; thick futomaki, hosomaki (omelette), and fish and vegetable rolls; a battleship wrap stuffed with roe; inside-out rolls; a California hand roll with ripe avocado and crab; and soups. With advice on setting an eye-catching table to complete the wonderful atmosphere., This guide to making sushi covers the utensils, ingredients and basic methods required. Step-by-step instructions are given for different types of sushi including Tekka-maki, egg rolls, Kappamani, Ebi, Awake and Sake rolls. Advice is provided on how to serve sushi and what to drink with it.
LC Classification Number
TX747.C773 2001

Item description from the seller

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A.E.F

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