Herbs Herbal Medicines Herb Garden CD 30 Books Culinary Herbs Medicinal

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eBay item number:330708681840
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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Country/Region of Manufacture
United States
Subject
Outdoor & Nature
Herbs Herbal Medicines Plants
Herb Culinary Garden Spices Medicinal
ISBN
9781511446631
Category

About this product

Product Identifiers

Publisher
CreateSpace
ISBN-10
1511446633
ISBN-13
9781511446631
eBay Product ID (ePID)
234358995

Product Key Features

Book Title
Culinary Herbs : Their Cultivation, Harvesting, Curing and Uses
Number of Pages
128 Pages
Language
English
Publication Year
2015
Topic
Herbs, Specific Ingredients / Herbs, Spices, Condiments
Genre
Cooking, Gardening
Author
M. G. Kains
Format
Trade Paperback

Dimensions

Item Height
0.3 in
Item Weight
8.8 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
Synopsis
"In these days of jaded appetites, condiments and canned goods, how fondly we turn from the dreary monotony of the "dainty" menu to the memory of the satisfying dishes of our mothers! What made us, like Oliver Twist, ask for more? Were those flavors real, or was it association and natural, youthful hunger that enticed us? Can we ever forget them; or, what is more practical, can we again realize them? We may find the secret and the answer in mother's garden. Let's peep in." First published in 1912, M. G. Kains' CULINARY HERBS: THEIR CULTIVATION, HARVESTING, CURING AND USES is at once a down to earth guide to organic, chemical free cultivation, preparation and savory use of the 36 herbs most essential to every great cook's cupboard, and an inspiring and poetic love song to the culinary charm of these tantalizing enhancements to both flavor and health. Botanically, "herb" refers to any annual or perennial plant with a non-woody stem. However, the term herb has come to cover plants that have a specific benefit to mankind. Some even consider them to be the highest quality food known to the human race. We have been using herbs for thousands of years, both for flavoring food and for healing. They're versatile, easy to grow - either in the garden or in pots on the window sill - and can be used fresh, dried or frozen. This is the classic guide to both common and obscure herbs; a discussion of their properties, uses, cultivation strategies and much more. CONTENTS Preface A Dinner of Herbs Culinary Herbs Defined History Production of New Varieties Status and Uses Notable Instance of Uses Methods of Curing Drying and Storing Herbs as Garnishes Propagation, Seeds Cuttings Layers Division Transplanting Implements Location of Herb Garden The Soil and Its Preparation Cultivation Double Cropping Herb Relationships The Herb List: Angelica, Anise, Balm, Basil, Borage, Caraway, Catnip, Chervil, Chives, Clary, Coriander, Cumin, Dill, Fennel, Finocchio, Fennel, Flower, Hoarhound, Hyssop, Lavender, Lovage, Marigold, Marjoram, Mint, Parsley, Pennyroyal, Peppermint, Rosemary, Rue,Sage, Samphire, Savory, Summer Savory, Winter Southernwood, Tansy, Tarragon, Thyme

Item description from the seller

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Greensufficientearth

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Joined Oct 2003
Welcome to my eBay Store. My store sells literatures concerning the Green Revolution. It has a lot of varied topics like Self-Sufficiency, Living Off the Land, Living Off The Grid, Farming, Gardening ...
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    The CD is received, thanks. I didn't use it yet, but I hope the content will be informative and useful.
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