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Great Sausage Recipes and Meat Curing Hardcover By Kutas, Rytek
US $20.00
ApproximatelyRM 84.56
or Best Offer
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Shipping:
US $5.97 (approx RM 25.24) USPS Media MailTM.
Located in: Anaconda, Montana, United States
Delivery:
Estimated between Fri, 17 Oct and Wed, 22 Oct to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:326817173199
Item specifics
- Condition
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9780025668607
About this product
Product Information
One of the most definitive manuals on sausage making in the English language. --Craig Claiborne If I could only have one book on sausage making this would be the one. -- squidoo.com Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats.Curing and smoking meat using natural and synthetic casingsSelecting and storing meat and choosing other ingredients Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon
Product Identifiers
Publisher
Stackpole Books
ISBN-10
0025668609
ISBN-13
9780025668607
eBay Product ID (ePID)
1312838
Product Key Features
Edition
4
Book Title
Great Sausage Recipes and Meat Curing
Number of Pages
560 Pages
Language
English
Publication Year
2007
Topic
Specific Ingredients / Meat
Illustrator
Yes
Genre
Cooking
Format
Book, Hardcover
Dimensions
Item Height
1.8 in
Item Weight
37.7 Oz
Item Length
9.5 in
Item Width
6.5 in
Additional Product Features
Dewey Edition
19
Lccn
86-031113
Target Audience
Trade
Dewey Decimal
641.6/6
Lc Classification Number
Tx749.K76 1987
Item description from the seller
Seller feedback (7,174)
- j***0 (134)- Feedback left by buyer.Past monthVerified purchaseGreat quality item. The condition matched the description by the seller. Pricing for shipping and item itself was a great value. Packaging was strong and ideal for transport. Happy with the experience with the seller. Satisfied with the appearance of the item. Would consider buying from them again in the future. Overall, good experience!
- p***p (2780)- Feedback left by buyer.Past 6 monthsVerified purchaseSeller put forth a great deal. Shipping was fast, priority USPS, in a sturdy box. Item arrived in perfect condition. Item description was a little off, but the seller had great communication.Danner Desert Acadia Hot Weather Steel Toe Army Combat Work Boots Men’s 8 EE (#326624953629)
- p***3 (3350)- Feedback left by buyer.Past 6 monthsVerified purchaseAs described, fast delivery, well packaged, great communications, completely satisfied. Seller is a credit to our EBay community! A+
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