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Japanese Steel Chef's Fillet Deba knife 5.1" Polishing Blade Kitchenware Cutlery
Condition:
New
A brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable). Packaging should be the same as what is found in a retail store, unless the item was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag. See the seller's listing for full details.
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Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:326739385648
Item specifics
- Condition
- Manufacturer Warranty
- None
- Blade Material
- japanese vg10 steel 3-layers forged
- Custom Bundle
- No
- MPN
- pm-de5.1
- Modified Item
- No
- Bundle Description
- No
- Number of Items in Set
- pm-de5.1
- Country/Region of Manufacture
- Taiwan
- Material
- japanese steel
- Bundle Listing
- No
- Knife Type
- Deba knife
- Model
- chef's Deba knife
- Blade Length
- 5.1 in
- Handle Material
- Plastic
- Brand
- kumi
- Color
- metal
- Set Includes
- Deba
- Food Compatibility
- Meat
- Type
- Deba Knife
- UPC
- 471086050218
Item description from the seller
Seller feedback (6,872)
- *****- Feedback left by buyer.Past monthVerified purchaseGreat seller, fantastic knife, fast international shipping. Pleasure to do business with.
- *****- Feedback left by buyer.Past 6 monthsVerified purchaseI've been using cleavers (Chinese knives) for about 10–12 years, so I have a few pretty decent ones. The one I just bought is a real step up in quality—it has a very thin, rigid blade and is incredibly sharp (VG-10 steel really makes a difference). As a bonus, there's a matte area right after the heel of the blade that prevents onions, tomatoes, and other ingredients from sticking. The blade geometry is a bit different from the cleavers I'm used to, but all in all, I'm thrilled with this.
- *****- Feedback left by buyer.Past 6 monthsVerified purchaseNice
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Seller feedback (6,872)
- *****- Feedback left by buyer.Past monthVerified purchaseGreat seller, fantastic knife, fast international shipping. Pleasure to do business with.
- *****- Feedback left by buyer.Past 6 monthsVerified purchaseI've been using cleavers (Chinese knives) for about 10–12 years, so I have a few pretty decent ones. The one I just bought is a real step up in quality—it has a very thin, rigid blade and is incredibly sharp (VG-10 steel really makes a difference). As a bonus, there's a matte area right after the heel of the blade that prevents onions, tomatoes, and other ingredients from sticking. The blade geometry is a bit different from the cleavers I'm used to, but all in all, I'm thrilled with this.
- *****- Feedback left by buyer.Past 6 monthsVerified purchaseNice