The Best of Amish Cooking:Traditional & Contemporary Recipes -Phyllis Good 2013

It’sSusieQue96
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US $7.95
ApproximatelyRM 33.51
Condition:
Like New
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Located in: Burton, Michigan, United States
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eBay item number:326703691834

Item specifics

Condition
Like New: A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is ...
Narrative Type
Nonfiction
Country/Region of Manufacture
United States
Vintage
No
ISBN
9781561481897
Category

About this product

Product Identifiers

Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1561481890
ISBN-13
9781561481897
eBay Product ID (ePID)
434540

Product Key Features

Book Title
Best of Amish Cooking : Traditional and Contemporary Recipes Adapted from the Kitchens and Pantries of Old Order Amish Cooks
Number of Pages
224 Pages
Language
English
Topic
Regional & Ethnic / American / Middle Atlantic States, Regional & Ethnic / American / General, Courses & Dishes / General
Publication Year
2013
Illustrator
Yes
Genre
Cooking
Author
Phyllis Pellman Good
Format
Trade Paperback

Dimensions

Item Height
0.6 in
Item Weight
14.9 Oz
Item Length
10 in
Item Width
7 in

Additional Product Features

Intended Audience
Trade
TitleLeading
The
Dewey Edition
19
Dewey Decimal
641.5/088287
Synopsis
Recipes adapted form the kitchens and pantries of Amish cooks. Presented in their historical setting. Beautiful color photos. Delicious, savory recipes. Better Homes and Gardens Books Club. Featured by Book of the Month Club. Better Homes and Gardens Cook Books Club. This beautiful book by a leading expert on Amish cooking highlights traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks. Phyllis Pellman Good has spent years researching these foods. She has interviewed Amish grandmothers and dipped into old books, diaries, and recipe boxes. The dishes she selected are ones that were and continue to be popular in eastern Pennsylvania, usually in the Lancaster area. According to Good, they reflect the fruitfulness of Amish fields and gardens, as well as the group's emphasis on family and community. Wonderful descriptions and introductions prepare the setting. And delicious, savory recipes fill this book with some of the best food you'll find anywhere. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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It’sSusieQue96

98.6% positive feedback•269 items sold

Joined Oct 2000
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Not your typical reseller. To pay for a major move to obtain medical treatment at the University of Michigan which is not totally covered by Medicare, I am selling many of my personal items, items ...
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