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Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edib
US $9.22
ApproximatelyRM 39.06
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Located in: Sioux City, Iowa, United States
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Estimated between Tue, 12 Aug and Mon, 18 Aug to 94104
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eBay item number:326703067660
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Item specifics
- Condition
- ISBN
- 9781583946022
About this product
Product Identifiers
Publisher
North Atlantic Books
ISBN-10
1583946020
ISBN-13
9781583946022
eBay Product ID (ePID)
167538155
Product Key Features
Book Title
Wild Edibles : A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes
Number of Pages
296 Pages
Language
English
Publication Year
2013
Topic
Specific Ingredients / Natural Foods, Sustainable Living, Reference, Methods / Raw Food
Illustrator
Yes
Genre
Nature, Cooking, House & Home
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
19.2 Oz
Item Length
8.9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Reviews
" Wild Edibles: A Practical Guide to Foraging and Eating What You Harvest has taught me that my backyard is full of free food! Way to go, Sergei."-John Mackey, CEO of Whole Foods Market "Sergei grew up eating wild foods. He's extraordinarily qualified to teach us all about the magic and innate vigor of wild edibles. Increase your life force energy and have the best day ever every single day with the knowledge Sergei shares within the pages of this book!"-David Wolfe, author of Eating for Beauty, Superfoods, and Chaga: King of the Medicinal Mushrooms "All of the books written by the Boutenko family provide valuable insight into diet and natural health, which inspires us and helps us move through our crazy lifestyle as professional musicians. Sergei's new book is no exception. Thanks to Wild Edibles: A Practical Guide to Foraging and Eating What You Harvest, we can now eat even healthier on tour! By conscious eating we take care of our bodies and the entire world."-Rodrigo y Gabriela, " Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes has taught me that my backyard is full of free food! Way to go, Sergei." --John Mackey, CEO of Whole Foods Market "Sergei grew up eating wild foods. He's extraordinarily qualified to teach us all about the magic and innate vigor of wild edibles. Increase your life force energy and have the best day ever every single day with the knowledge Sergei shares within the pages of this book!" --David Wolfe, author of Eating for Beauty, Superfoods, and Chaga: King of the Medicinal Mushrooms "All of the books written by the Boutenko family provide valuable insight into diet and natural health, which inspires us and helps us move through our crazy lifestyle as professional musicians. Sergei's new book is no exception. Thanks to Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes, we can now eat even healthier on tour! By conscious eating we take care of our bodies and the entire world." --Rodrigo y Gabriela From the Trade Paperback edition., " Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes has taught me that my backyard is full of free food! Way to go, Sergei." --John Mackey, CEO of Whole Foods Market " Wild Edibles is a useful guide to foraging and includes information on identifying 60 edible plants. Many colorful photographs and line drawings are provided as well. The author also presents clear details on which wild plants are poisonous and not edible. Vegan recipes using these foods are included. For example, you can whip up a Wild Amaranth Smoothie or prepare Wild Daily Salad, Sow Thistle Pesto, Sheep Sorrel Soup, Marinated Fiddleheads, or Roasted Veggies with Burdock." -- Vegetarian Journal "All of the books written by the Boutenko family provide valuable insight into diet and natural health, which inspires us and helps us move through our crazy lifestyle as professional musicians. Sergei's new book is no exception. Thanks to Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes, we can now eat even healthier on tour! By conscious eating we take care of our bodies and the entire world." --Rodrigo y Gabriela "This book is clear, concise, and thoughtfully written for both novice foragers and those who know a thing or two. ... Included along with identification are uses, nutritional information (very detailed), helpful tips, identification tricks, cautionary advise about look-alikes, and flavor. [Boutenko] also includes conservation and gathering etiquette. ... His enthusiasm for foraging and eating healthfully while respecting the earth comes through on every page." -- Fiddlehead Foraging blog, " Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes has taught me that my backyard is full of free food! Way to go, Sergei."-John Mackey, CEO of Whole Foods Market "Sergei grew up eating wild foods. He's extraordinarily qualified to teach us all about the magic and innate vigor of wild edibles. Increase your life force energy and have the best day ever every single day with the knowledge Sergei shares within the pages of this book!"-David Wolfe, author of Eating for Beauty, Superfoods, and Chaga: King of the Medicinal Mushrooms "All of the books written by the Boutenko family provide valuable insight into diet and natural health, which inspires us and helps us move through our crazy lifestyle as professional musicians. Sergei's new book is no exception. Thanks to Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes, we can now eat even healthier on tour! By conscious eating we take care of our bodies and the entire world."-Rodrigo y Gabriela, " Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes has taught me that my backyard is full of free food! Way to go, Sergei." --John Mackey, CEO of Whole Foods Market "Sergei grew up eating wild foods. He's extraordinarily qualified to teach us all about the magic and innate vigor of wild edibles. Increase your life force energy and have the best day ever every single day with the knowledge Sergei shares within the pages of this book!" --David Wolfe, author of Eating for Beauty, Superfoods, and Chaga: King of the Medicinal Mushrooms "All of the books written by the Boutenko family provide valuable insight into diet and natural health, which inspires us and helps us move through our crazy lifestyle as professional musicians. Sergei's new book is no exception. Thanks to Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes, we can now eat even healthier on tour! By conscious eating we take care of our bodies and the entire world." --Rodrigo y Gabriela "This book is clear, concise, and thoughtfully written for both novice foragers and those who know a thing or two. ... Included along with identification are uses, nutritional information (very detailed), helpful tips, identification tricks, cautionary advise about look-alikes, and flavor. [Boutenko] also includes conservation and gathering etiquette. ... His enthusiasm for foraging and eating healthfully while respecting the earth comes through on every page." -- Fiddlehead Foraging blog, " Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes has taught me that my backyard is full of free food! Way to go, Sergei." --John Mackey, CEO of Whole Foods Market "Sergei grew up eating wild foods. He's extraordinarily qualified to teach us all about the magic and innate vigor of wild edibles. Increase your life force energy and have the best day ever every single day with the knowledge Sergei shares within the pages of this book!" --David Wolfe, author of Eating for Beauty, Superfoods, and Chaga: King of the Medicinal Mushrooms " Wild Edibles is a useful guide to foraging and includes information on identifying 60 edible plants. Many colorful photographs and line drawings are provided as well. The author also presents clear details on which wild plants are poisonous and not edible. Vegan recipes using these foods are included. For example, you can whip up a Wild Amaranth Smoothie or prepare Wild Daily Salad, Sow Thistle Pesto, Sheep Sorrel Soup, Marinated Fiddleheads, or Roasted Veggies with Burdock." -- Vegetarian Journal "All of the books written by the Boutenko family provide valuable insight into diet and natural health, which inspires us and helps us move through our crazy lifestyle as professional musicians. Sergei's new book is no exception. Thanks to Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes, we can now eat even healthier on tour! By conscious eating we take care of our bodies and the entire world." --Rodrigo y Gabriela "This book is clear, concise, and thoughtfully written for both novice foragers and those who know a thing or two. ... Included along with identification are uses, nutritional information (very detailed), helpful tips, identification tricks, cautionary advise about look-alikes, and flavor. [Boutenko] also includes conservation and gathering etiquette. ... His enthusiasm for foraging and eating healthfully while respecting the earth comes through on every page." -- Fiddlehead Foraging blog
Dewey Decimal
641.303
Synopsis
Sergei Boutenko's groundbreaking field guide to the art and science of foraging and preparing wild edible plants-includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles , Sergei Boutenko's bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn't end there. Rooted in Boutenko's robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include- 60 edible plant descriptions, most of them found worldwide300+ color photos that make plant identification easy and safe67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives., In this field guide to foraging wild edible plants, Sergei Boutenko (son of raw-food guru Victoria Boutenko) explores the health benefits of wild-harvested food, explains how to safely identify trailside weeds, herbs, fruits, and greens that grow worldwide, and shares his delicious, nutrient-dense recipes. Sergei Boutenko has been gathering wild plants since he was 13, when, early on in a 6-month hike from Mexico to Canada, he and his raw-food family ran out of provisions and turned to foraging for survival in the wild. Back in civilization, Boutenko was dismayed by the inferior quality of store-bought food and industrial agriculture, and began to regularly collect wild plants near his home and on his travels. Now, in Wild Edibles, he shares knowledge gleaned from years of live-food wildcrafting and thriving in harmony with nature. This practical guide to plant foraging gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the tools to identify, harvest, and prepare wild edible plants. The book outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocol, gathering etiquette, and conservation. Boutenko explores in detail the many rewards of eating wild flora: environmental protection, sustainability, saving money, economic self-sufficiency, and healthy living. He draws on thoroughly researched nutrition science to make a compelling case for the health benefits of a diverse, local-food diet that includes wild greens. The majority of the 60 edible plants described in this field guide can be found worldwide, including common-growing trees. Over 300 color photos make plant identification easy and safe. A chapter containing 67 high-nutrient vegan recipes--including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets--provides inspiration to join Sergei on the trail to radiant health. " Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes has taught me that my backyard is full of free food Way to go, Sergei." --John Mackey, CEO of Whole Foods Market, Sergei Boutenko's groundbreaking field guide to the art and science of foraging and preparing wild edible plants--includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles , Sergei Boutenko's bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn't end there. Rooted in Boutenko's robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.
LC Classification Number
QK98.5.A1B68 2013
Item description from the seller
Seller feedback (22,015)
- e***e (3561)- Feedback left by buyer.Past monthVerified purchaseA pleasure to deal with, highly commendable.
- e***2 (349)- Feedback left by buyer.Past monthVerified purchaseMy book arrived on time and in great condition. Thank you!
- l***k (5646)- Feedback left by buyer.Past monthVerified purchaseas described, thank you!!!
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Seller feedback (22,015)
- e***e (3561)- Feedback left by buyer.Past monthVerified purchaseA pleasure to deal with, highly commendable.
- e***2 (349)- Feedback left by buyer.Past monthVerified purchaseMy book arrived on time and in great condition. Thank you!
- l***k (5646)- Feedback left by buyer.Past monthVerified purchaseas described, thank you!!!