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Watermelon & Red Birds A Cookbook for Juneteenth & Black Celebrations 2 Copies
US $19.97
ApproximatelyRM 84.45
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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Located in: Kernersville, North Carolina, United States
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Estimated between Wed, 10 Sep and Tue, 16 Sep to 94104
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eBay item number:326560382904
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN
- 9781982176211
About this product
Product Identifiers
Publisher
Simon & Schuster
ISBN-10
1982176210
ISBN-13
9781982176211
eBay Product ID (ePID)
14057254456
Product Key Features
Book Title
Watermelon and Red Birds : a Cookbook for Juneteenth and Black Celebrations
Number of Pages
288 Pages
Language
English
Publication Year
2022
Topic
Regional & Ethnic / Soul Food, Regional & Ethnic / American / General, Entertaining
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
34.4 Oz
Item Length
9.1 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2024-391802
Reviews
"My friend Nicole Taylor has a curiosity that is infectious and tenacious, and matched only by her love for her people. For Us. This particular combination has been to the great benefit of the U.S. food writing canon, to the professional food writing community, and to YOU....These recipes are illustrative of her gifts, moving us seamlessly from the historic to the contemporary, with ingredients and rhetoric together reinforcing a clear thesis - 'I put on for my people.'" -- Stephen Satterfield, from the "Foreword" "With Watermelon and Red Birds , Nicole Taylor liberates us from the limitations and labels that have narrowly defined African American cooks and their cooking for generations. Her recipes and stories encourage us to celebrate freedom on our own terms, with eyes fixed on the future and cooking with joy." -- Toni Tipton-Martin, Editor in Chief, Cook's Country, magazine and PBS television show , and award-winning author of Jubilee: Recipes From Two Centuries of African American Cooking , and T he Jemima Code Two Centuries of African American Cookbooks "Nicole Taylor chronicles Black foodways with expertise and warmth, crafting recipes you'll find yourself immediately adding to your weekly repertoire. Watermelon and Red Birds is an astounding text, both definitive and generous, abundant and joyful." --Bryan Washington, author of Lot and Memorial "The prolific Nicole Taylor has taken us on a brilliant exploration of African American culture in Delicious Bites. It's full of amazing stories but most of all it stays true to the culture. This is a must-read for all ." --JJ Johnson, chef and founder of FIELDRTIP "Juneteenth is a newly minted holiday but an old celebration. In Watermelon and Red Birds , Nicole Taylor provides an impressive array of new recipes for a new generation to tip a glass of red drink and savor the flavors of this new jubilee. Along each step of the way, she reminds us of the history and evolution of this most delectable and needful American holiday." -- Lolis Eric Elie, co-author Rodney Scott's World of Barbecue
Dewey Edition
23
Dewey Decimal
641.59/296073
Synopsis
The first cookbook to celebrate and investigate Juneteenth, from critically acclaimed food writer Nicole Taylor who draws on her decade of experiences observing the holiday. Nearly two years after Abraham Lincoln issued the Emancipation Proclamation, Union troops spread the world of liberation to African Americans. And so, on June 19, 1865, in Galveston, Texas, festivities sprung up with song, dance, and most importantly, food. Having been officially recognized and a national holiday, eaters are eager to raise glasses and break bread to honor America's forgotten backbone. Watermelon and Red Birds contains 75 delicious dishes that are simple, victory garden-driven, and approachable. Nicole Taylor provides a new technique to dining at home with all the basics for hosting a bounteous dinner party, all-day brunch, brawny BBQ, clever picnic, and parade-themed kickback, along with thoughtful, moving essays about the meaning of Juneteenth. Recipes include: -Sweet Potato Yogurt Pops -New Age Wedge Salad -Smoked Paprika and Cocoa Popcorn -Blueberry and Beef Puff Pies -Squash Blossom Cornbread -Nectarine Milkshake -And more! Taylor is a gifted storyteller, an expert researcher, and a talented home cook who brings all those gifts and more to Watermelon and Red Birds . These recipes and essays will inspire gatherings and salute one of the most important American holidays all year round., The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor--who draws on her decade of experiences observing the holiday. On June 19, 1865, more than two years after President Abraham Lincoln signed the Emancipation Proclamation, Major General Gordon Granger arrived in Galveston and issued General Order Number 3, informing the people of Texas that all enslaved people were now free. A year later, in 1866, Black Texans congregated with music, dance, and BBQs--Juneteenth celebrations. All-day cook-outs with artful salads, bounteous dessert spreads, and raised glasses of "red drink" are essential to Juneteenth gatherings. In Watermelon and Red Birds , Nicole puts jubilation on the main stage. As a master storyteller and cook, she bridges the traditional African-American table and 21st-century flavors in stories and recipes. Nicole synthesizes all the places we've been, all the people we have come from, all the people we have become, and all the culinary ideas we have embraced. Watermelon and Red Birds contains over 75 recipes, including drinks like Afro Egg Cream and Marigold Gin Sour, dishes like Beef Ribs with Fermented Harissa Sauce, Peach Jam and Molasses Glazed Chicken Thighs, Southern-ish Potato Salad and Cantaloupe and Feta Salad, and desserts like Roasted Nectarine Sundae, and Radish and Ginger Pound Cake. Taylor also provides a resource to guide readers to BIPOC-owned hot sauces, jams, spice, and waffle mixes companies and lists fun gadgets to make your Juneteenth special. These recipes and essays will inspire parties to salute one of the most important American holidays, and moments to savor joy all year round.
LC Classification Number
TX715.2.A47
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- eBay automated Feedback- Feedback left by buyer.Past monthOrder completed successfully – tracked and on time
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