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The Great Book of French Cuisine by Jeremiah Tower
US $15.00
ApproximatelyRM 63.51
Condition:
“*** The top of book have a very small stain and previous owners name on the inside book cover. Other ”... Read moreabout condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
US $5.97 (approx RM 25.28) USPS Media MailTM.
Located in: Flushing, New York, United States
Delivery:
Estimated between Sat, 2 Aug and Fri, 8 Aug to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:326323893040
Item specifics
- Condition
- Very Good
- Seller Notes
- Artist
- Jeremiah Tower
- Brand
- N/A
- Type
- Hardback
- EAN
- 9780865652316
- ISBN
- 0865652317
- Publication Name
- N/A
- Release Title
- The Great Book of French Cuisine
- Colour
- N/A
About this product
Product Identifiers
Publisher
Vendome Press, T.H.E.
ISBN-10
0865652317
ISBN-13
9780865652316
eBay Product ID (ePID)
2547929
Product Key Features
Book Title
Great Book of French Cuisine
Number of Pages
768 Pages
Language
English
Topic
Regional & Ethnic / French
Publication Year
2003
Features
Revised
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
2.4 in
Item Weight
46.4 Oz
Item Length
9.2 in
Item Width
6.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2003-053752
eBook Format
EPUB
TitleLeading
The
Dewey Edition
21
Grade From
Eighth Grade
Grade To
College Graduate Student
Dewey Decimal
641.5944
Edition Description
Revised edition
Synopsis
Offers a complete course in the four basic traditions of French cooking--la haute cuisine, la cuisine bourgeoise, la cuisine r gionale, and la cuisine impromptue--along with more than two thousand recipes, six hundred easy-to-follow cooking techniques and tips, and a lexicon of French cooking terms.
LC Classification Number
TX719.P3813 2003
Item description from the seller
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Seller feedback (694)
- 2***u (912)- Feedback left by buyer.Past monthVerified purchaseFast shipping, DVD plays great. Thanks.
- c***n (97)- Feedback left by buyer.Past monthVerified purchaseWorked great, as described, affordable and protective packaging. Great seller!
- m***n (1175)- Feedback left by buyer.Past monthVerified purchaseDvd shipped fastand securely. Thanks!
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Popular categories from this store
Seller feedback (694)
- 2***u (912)- Feedback left by buyer.Past monthVerified purchaseFast shipping, DVD plays great. Thanks.
- c***n (97)- Feedback left by buyer.Past monthVerified purchaseWorked great, as described, affordable and protective packaging. Great seller!
- m***n (1175)- Feedback left by buyer.Past monthVerified purchaseDvd shipped fastand securely. Thanks!