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Signed First Print 2001 Secrets from A Caterer's Kitchen Cookbook Party Guide
US $12.47
ApproximatelyRM 53.56
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Condition:
“Signed First Print 2001 SECRETS FROM A CATERER'S KITCHEN The Indispensable Guide for Planning a ”... Read moreabout condition
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Pickup:
Free local pickup from Eugene, Oregon, United States.
Shipping:
US $5.63 (approx RM 24.18) USPS Media MailTM.
Located in: Eugene, Oregon, United States
Delivery:
Estimated between Thu, 26 Jun and Mon, 30 Jun to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
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(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:324584280657
Item specifics
- Condition
- Like New
- Seller Notes
- Original/Facsimile
- Original
- Modified Item
- Yes
- Country/Region of Manufacture
- United States
- Inscribed
- Yes
- Country
- USA
- Type
- Cookbook
- Subjects
- Food & Drink
- Modification Description
- Signed and Inscribed by Author
- Signed
- Yes
- Era
- 2000s
- Special Attributes
- 1st Edition
- ISBN
- 9781557883520
About this product
Product Information
During almost two decades of catering everything from the Academy Awards to a fete for Queen Elizabeth to an intimate dinner for Julia Child to a "Roller-Disco" Bat Mitzvah, Nicole Aloni has learned more than a few tricks-of-the-trade. And whether you're planning your umpteenth dinner for twelve, or you've only just figured out that there's a kitchen in your apartment, Secrets From a Caterer's Kitchen is the manual on entertaining. This comprehensive, accessible and easy-to-use book offers insider tips and guidance about: Menu preparation for both large and small gatherings Finding special locations for events Decorating advice for "theme" festivities Creating invitations Maintaining a budget Over 125 tried-and-true party recipes Whether it's a candlelight dinner, a kid's birthday party, or a holiday extravaganza, you can put on a show like a pro--and keep your guests guessing--with Secrets from a Caterer's Kitchen
Product Identifiers
Publisher
Penguin Publishing Group
ISBN-10
1557883521
ISBN-13
9781557883520
eBay Product ID (ePID)
1774527
Product Key Features
Book Title
Secrets from a Caterer's Kitchen : the Indispensable Guide for Planning a Party
Number of Pages
352 Pages
Language
English
Topic
Culinary, General, Entertaining, Essays & Narratives
Publication Year
2001
Illustrator
Yes
Genre
Biography & Autobiography, Cooking
Format
Uk-B Format Paperback
Dimensions
Item Height
1 in
Item Weight
17.5 Oz
Item Length
9.2 in
Item Width
7.6 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
21
Grade from
Twelfth Grade
Lccn
00-061316
Grade to
Up
Dewey Decimal
642/.4
Lc Classification Number
Tx731.A62 2001
Table of Content
Secrets from a Caterer's KitchenAcknowledgments Preface Introduction The Key Elements The Symbols Getting Started Elements of a Party Plan Solutions for Outdoor Entertaining Organize Your Time Cooperative Thanksgiving (14 Guests) Cocktail Reception (50 Guests) Sit-Down Dinner (8 Guests) Space Planning Invitations Party Equipment How to Plan the Menu The Essentials of Menu Planning Menu Problem Solving: Tying It All Together Create Drama: The "Wow" Factor Drama, Luxury, Surprise, and Beauty Celebrate the Season What Every Caterer Knows Develop a Specialty Purchased Menu Additions Expand the Possibilities: Think Outside The Box Interactive Cooking The Sophisticated Potluck: Creativity and Graciousness "Dressed Up" Takeout: Restaurant Favorites with Homemade Touches Lists, Lists, and More Lists Contractors and Outside Help Caterers Rental Companies Valet Service Florists Wedding Coordinators Other Services The Fundamentals How Much to Serve Food Quantity Chart Styles of Service: Seated, Buffet, or Both How to Set the Table Beverage Service How to Equip a Kitchen Hospitality on Hand: The Party Pantry The Recipes Appetizers, Hors d'oeuvres, and Beverages Soups Salads and Salad Dressings Main Courses Side Dishes Sauces, Relishes, and Condiments Desserts Basics Techniques The Gourmet Network Metric Chart Index About the Author
Item description from the seller
Seller feedback (2,232)
- e***e (6325)- Feedback left by buyer.Past monthVerified purchaseLovely charms, as pictured and described. Nicely packaged and quickly shipped. Thanks very much!
- c***8 (1014)- Feedback left by buyer.Past monthVerified purchaseExcellent thanks a lot
- a***m (691)- Feedback left by buyer.Past 6 monthsVerified purchaseDescribed accurately. Fair price. Packed safely & shipped promptly.
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Seller feedback (2,232)
- e***e (6325)- Feedback left by buyer.Past monthVerified purchaseLovely charms, as pictured and described. Nicely packaged and quickly shipped. Thanks very much!
- c***8 (1014)- Feedback left by buyer.Past monthVerified purchaseExcellent thanks a lot
- a***m (691)- Feedback left by buyer.Past 6 monthsVerified purchaseDescribed accurately. Fair price. Packed safely & shipped promptly.