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Japanese Damascus Kiritsuke 10 inch Chef's Knife Wood Handle Kitchen Cutlery
US $132.00
ApproximatelyRM 557.74
Condition:
New
A brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable). Packaging should be the same as what is found in a retail store, unless the item was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag. See the seller's listing for full details.
2 available12 sold
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Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:323327794791
Item specifics
- Condition
- Features
- Hand Wash Only
- Custom Bundle
- No
- MPN
- 828-2LJ
- Modified Item
- No
- Bundle Description
- No
- Number of Items in Set
- 808-10
- Country/Region of Manufacture
- Unknown
- Material
- Japanese Damascus
- Bundle Listing
- No
- Non-Domestic Product
- No
- Model
- Chef's Knife Kiritsuke
- Blade Length
- 10 in
- Handle Material
- Wood
- Brand
- zhen
- Color
- metallic
- Set Includes
- Chef's Knife
- Food Compatibility
- Meat
- Type
- Chef's Knife Kiritsuke
- UPC
- 471828617105
Item description from the seller
Seller feedback (6,873)
- *****- Feedback left by buyer.Past monthVerified purchaseThanks very much, everything is ok. Good price, good quality and fast shipping!
- *****- Feedback left by buyer.Past monthVerified purchaseGreat seller, fantastic knife, fast international shipping. Pleasure to do business with.
- *****- Feedback left by buyer.Past 6 monthsVerified purchaseI've been using cleavers (Chinese knives) for about 10–12 years, so I have a few pretty decent ones. The one I just bought is a real step up in quality—it has a very thin, rigid blade and is incredibly sharp (VG-10 steel really makes a difference). As a bonus, there's a matte area right after the heel of the blade that prevents onions, tomatoes, and other ingredients from sticking. The blade geometry is a bit different from the cleavers I'm used to, but all in all, I'm thrilled with this.
This is a private listing and your identity will not be disclosed to anyone except the seller.
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Seller feedback (6,873)
- *****- Feedback left by buyer.Past monthVerified purchaseThanks very much, everything is ok. Good price, good quality and fast shipping!
- *****- Feedback left by buyer.Past monthVerified purchaseGreat seller, fantastic knife, fast international shipping. Pleasure to do business with.
- *****- Feedback left by buyer.Past 6 monthsVerified purchaseI've been using cleavers (Chinese knives) for about 10–12 years, so I have a few pretty decent ones. The one I just bought is a real step up in quality—it has a very thin, rigid blade and is incredibly sharp (VG-10 steel really makes a difference). As a bonus, there's a matte area right after the heel of the blade that prevents onions, tomatoes, and other ingredients from sticking. The blade geometry is a bit different from the cleavers I'm used to, but all in all, I'm thrilled with this.