Butchering Deer: A Complete Guide from Field to Table, Fiduccia, Peter J.

Gardner's Used Books
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US $45.00
ApproximatelyRM 185.95
Condition:
Good
“Softcover book is in good condition. Clean text, no markings. Tight binding, light general handling ”... Read moreabout condition
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Located in: Tulsa, Oklahoma, United States
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eBay item number:317560988897

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Softcover book is in good condition. Clean text, no markings. Tight binding, light general handling ...
ISBN
9781510714007
Category

About this product

Product Identifiers

Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1510714006
ISBN-13
9781510714007
eBay Product ID (ePID)
235285556

Product Key Features

Book Title
Butchering Deer : a Complete Guide from Field to Table
Number of Pages
272 Pages
Language
English
Topic
Hunting, Outdoor Skills, Animals / Wildlife, General, Methods / Outdoor
Publication Year
2018
Illustrator
Yes
Genre
Nature, Cooking, Sports & Recreation
Author
Peter J. Fiduccia
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
22.4 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
LCCN
2018-020514
Synopsis
You've had a successful day in the field. Now what? Expert Peter Fiduccia has all the information you need to prepare deer in his new book, Butchering Deer . Fiduccia starts with the history of hunting deer for meat, the nutritional content of venison, and deer anatomy for better shot placement. He then extensively covers all phases of field dressing and butchering, from eviscerating the animal and skinning hides to how to cut each piece of meat (chuck, rib, short loin, loin end, rump, round, shank, flank, plate, brisket, shoulder, shank, and even bacon and ham). Other topics include: Tag it & drag it: transporting deer from field to home Protecting the carcass from bugs How to prepare a clean working area Tips to grinding burger and sausage meat Guidelines for packaging, labeling, and freezing Sharpening knives and other butchering tools Dry rubs and marinades And many more The butchering sections include detailed photos and drawings depicting all sections of meat to butcher. Fiduccia concludes his guide with a section on the best ways to prepare and cook venison in camp or at home using quick and easy recipes. With Butchering Deer , you can easily become a home deer butcher., You've had a successful day in the field. Now what? Expert Peter Fiduccia has all the information you need to prepare deer in his new book, The Ultimate Guide to Field Dressings and Butchering Deer . Fiduccia starts with the history of hunting deer for meat, the nutritional content of venison, and deer anatomy for better shot placement. He then extensively covers all phases of field dressing and butchering, from eviscerating the animal and skinning hides to how to cut each piece of meat (chuck, rib, short loin, loin end, rump, round, shank, flank, plate, brisket, shoulder, shank, and even bacon and ham). Other topics include: Tag it & drag it: transporting deer from field to home Protecting the carcass from bugs How to prepare a clean working area Tips to grinding burger and sausage meat Guidelines for packaging, labeling, and freezing Sharpening knives and other butchering tools Dry rubs and marinades And many more! The butchering sections include detailed photos and drawings depicting all sections of meat to butcher. Fiduccia concludes his guide with a section on the best ways to prepare and cook venison in camp or at home using quick and easy recipes. With The Ultimate Guide to Field Dressing and Butchering Deer , you can easily become a home deer butcher., You've had a successful day in the field. Now what? Expert Peter Fiduccia has all the information you need to prepare deer in his new book, Butchering Deer . Fiduccia starts with the history of hunting deer for meat, the nutritional content of venison, and deer anatomy for better shot placement. He then extensively covers all phases of field dressing and butchering, from eviscerating the animal and skinning hides to how to cut each piece of meat (chuck, rib, short loin, loin end, rump, round, shank, flank, plate, brisket, shoulder, shank, and even bacon and ham). Other topics include: Tag it & drag it: transporting deer from field to home Protecting the carcass from bugs How to prepare a clean working area Tips to grinding burger and sausage meat Guidelines for packaging, labeling, and freezing Sharpening knives and other butchering tools Dry rubs and marinades And many more! The butchering sections include detailed photos and drawings depicting all sections of meat to butcher. Fiduccia concludes his guide with a section on the best ways to prepare and cook venison in camp or at home using quick and easy recipes. With Butchering Deer , you can easily become a home deer butcher.
LC Classification Number
SK283.8.F53 2018

Item description from the seller

About this seller

Gardner's Used Books

99.9% positive feedback•75K items sold

Joined Oct 2002
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Welcome to Gardner's Used Books eBay store. We carry collectible and used books, DVDs and music of all genres. Located in Tulsa Oklahoma, we've been in business since 1991.
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4.9
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  • r***o (5466)- Feedback left by buyer.
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    Book in perfect new condition/appearance and a great value at this price; the packaging was of the usual thoughtful protective sort that I've come to expect from this seller; and the shipping was super-duper fast, again, as always. I've purchased many books from this seller and have never been less than thrilled with any of them. Thanks again, fine Gardner folks!
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    Past 6 months
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    The Folio book I have been looking for for years arrived yesterday! It was beautifully packaged and is in perfect condition. The seller kept me informed and updated on each step of the sale and the book arrives sooner than expected. I will definitely be back to check Gardner’s Used Books for other fine books as I am updating my entire library to hardback, well made books. The price was reasonable compared with other sellers too! Happy customer here!
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    This is an Excellent CD Set, 100% as described. The CD's arrived well packaged and secured. The CD''s are in Excellent shape with NO scratches or scrapes on the face of the CD. Even the case and booklet are in great shape. A great CD at a great price. Really Fast Delivery. I'm very happy with my purchase and I will buy from this Seller again. A++++++++++++
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