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The Best Casserole Cookbook Ever Beatrice Ojakangas 2008 Used Paperback
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Located in: Philadelphia, Pennsylvania, United States
Delivery:
Estimated between Fri, 28 Nov and Wed, 3 Dec to 94104
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30 days return. Seller pays for return shipping.
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About this item
Seller assumes all responsibility for this listing.
eBay item number:317547233985
Item specifics
- Condition
- Publication Name
- Chronicle Books LLC
- ISBN
- 9780811856249
About this product
Product Identifiers
Publisher
Chronicle Books
ISBN-10
0811856240
ISBN-13
9780811856249
eBay Product ID (ePID)
65971609
Product Key Features
Book Title
Best Casserole Cookbook Ever
Number of Pages
640 Pages
Language
English
Publication Year
2008
Topic
General, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
1.6 in
Item Weight
47.4 Oz
Item Length
9 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2007-042019
TitleLeading
The
Dewey Edition
23/eng/20211115
Grade From
Eighth Grade
Photographed by
Cushner, Susie
Grade To
College Graduate Student
Dewey Decimal
641.82/1
Synopsis
A good cook once said that a casserole is a blend of inspiration and what's on hand. Beatrice Ojakangas must have had inspiration by the gallon to come up with these 500 casseroles. From a breakfast of Eggs Florentine to a dinner of Pork Chops with Apple Stuffing, soon even the most casserole-wary cook will be dishing about these delights. Yummy treats like Parmesan and Sun-Dried Tomato Quiche and Strawberry Rhubarb Crisp are just right for parties. Even appetizers are reinvented in casserole form The Best Casserole Cookbook Ever will inspire comforting dishes and innovative feasts for any meal of the dayno matter what's in the fridge., A good cook once said that a casserole is a blend of inspiration and what's on hand. Beatrice Ojakangas must have had inspiration by the gallon to come up with these 500 casseroles. From a breakfast of Eggs Florentine to a dinner of Pork Chops with Apple Stuffing, soon even the most casserole-wary cook will be dishing about these delights. Yummy treats like Parmesan and Sun-Dried Tomato Quiche and Strawberry Rhubarb Crisp are just right for parties. Even appetizers are reinvented in casserole form! The Best Casserole Cookbook Ever will inspire comforting dishes and innovative feasts for any meal of the dayno matter what's in the fridge.
LC Classification Number
TX693.O427 2008
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