250 WAYS TO SERVE FRESH VEGETABLES Recipe Booklet 1940 Culinary Arts Institute

US $22.08
ApproximatelyRM 92.93
or Best Offer
Condition:
not specified
See photos for condition description. Pictures are of the actual item(s) you will receive.
Breathe easy. Returns accepted.
Shipping:
US $8.17 (approx RM 34.39) USPS Ground Advantage®.
Located in: Belton, Missouri, United States
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Estimated between Wed, 8 Oct and Sat, 11 Oct to 94104
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eBay item number:317297509958

Item specifics

Seller Notes
“See photos for condition description. Pictures are of the actual item(s) you will receive.”
California Prop 65 Warning
N/A
Special Attributes
Collector's Edition, Illustrated
Subject
Cooking
Topic
Basic, General Cooking
Year Printed
1940
Region
North America
Country/Region of Manufacture
United States
Binding
Softcover, Wraps
Original/Facsimile
Original
Place of Publication
Chicago
Language
English
Author
Ruth Berolzheimer (Editor)
Unit Quantity
1
Publisher
Culinary Arts Institute
Signed
No
Personalized
No
ISBN
DoesNotApply
Category

Item description from the seller

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A Better Online Bookstore

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Welcome to A Better Online Bookstore, a store to buy all kinds of interesting things. We are a family based business and handle all aspects of each and every listing ourselves, taking extreme care to ...
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