
Two Hundred Years of Charleston Cooking by Rhett, Blanche S., Good Book
US $4.87US $4.87
Jul 23, 08:05Jul 23, 08:05
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Two Hundred Years of Charleston Cooking by Rhett, Blanche S., Good Book
US $4.87
ApproximatelyRM 20.59
Condition:
“This is a used book in good condition and may show some signs of use or wear .”
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Shipping:
Free Economy Shipping.
Located in: Tontitown, Arkansas, United States
Delivery:
Estimated between Sat, 9 Aug and Wed, 13 Aug to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:317024862876
Item specifics
- Condition
- Good
- Seller Notes
- “This is a used book in good condition and may show some signs of use or wear .”
- Book Title
- Two Hundred Years of Charleston Cooking
- ISBN
- 9780872493483
About this product
Product Identifiers
Publisher
University of South Carolina Press
ISBN-10
0872493482
ISBN-13
9780872493483
eBay Product ID (ePID)
1150228
Product Key Features
Number of Pages
290 Pages
Publication Name
Two Hundred Years of Charleston Cooking
Language
English
Subject
Regional & Ethnic / American / Southern States
Publication Year
1982
Type
Textbook
Subject Area
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
11.7 Oz
Item Length
8.5 in
Item Width
5.5 in
Additional Product Features
Edition Number
3
Intended Audience
Scholarly & Professional
LCCN
76-372559
Dewey Edition
23
Illustrated
Yes
Dewey Decimal
641.59757915
Edition Description
Reprint,New Edition
Synopsis
First published in 1930 as 200 Years of Charleston Cooking , this collection of 307 recipes was gathered by Blanche S. Rhett, edited by Lettie Gay, and included an introduction by Helen Woodward. It was updated in 1976 with a revised title, Two Hundred Years of Charleston Cooking , and a new foreword by Elizabeth Verner Hamilton. Blanche Rhett gathered these recipes from housewives and their African American cooks in Charleston, South Carolina. The recipes were full of family secrets, but they did not translate well into recipes because they lacked precise measurements. With encouragement from Helen Woodward, Blanche Rhett engaged Lettie Gay, who was the director of the Home Institute at the New York Herald Tribune , to do most of the work of interpreting, testing, and organizing the recipes into this book.
LC Classification Number
TX715.R472 1976
Item description from the seller
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- o***l (67)- Feedback left by buyer.Past monthVerified purchaseExcellent price, good quality and very quick delivery.
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