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Sauces Classical Contemporary Sauce Making First Edition by Peterson James
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Sauces Classical Contemporary Sauce Making First Edition by Peterson James
AU $34.00AU $34.00
Jul 10, 05:52Jul 10, 05:52
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Sauces Classical Contemporary Sauce Making First Edition by Peterson James

avrioagain
(1394)
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AU $34.00
ApproximatelyRM 93.62
Condition:
Like New
“in excellent condition”
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    Shipping:
    AU $55.55 (approx RM 152.95) Australia Post International Standard.
    Located in: Melbourne, Victoria, Australia
    Delivery:
    Estimated between Mon, 18 Aug and Tue, 26 Aug to 94104
    Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the shipping service selected, the seller's shipping history, and other factors. Delivery times may vary, especially during peak periods.
    Returns:
    No returns accepted.
    Coverage:
    Read item description or contact seller for details. See all detailsSee all details on coverage
    (Not eligible for eBay purchase protection programmes)
    Seller assumes all responsibility for this listing.
    eBay item number:316967458001
    Last updated on Jun 12, 2025 05:25:55 MYTView all revisionsView all revisions

    Item specifics

    Condition
    Like New
    A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
    Seller Notes
    “in excellent condition”
    Book Title
    Sauces: Classical and Contemporary Sauce Making, F
    Narrative Type
    Non-Fiction
    Publisher
    Houghton Mifflin Harcourt
    Original Language
    English
    Edition
    First Edition
    Publication Year
    1998
    Format
    Hardcover
    Language
    English
    Era
    1990s
    Author
    James Peterson
    Genre
    Cookbooks, Environment, Nature & Earth, Family, Parenting & Relations, Food & Drink, Leisure, Hobbies & Lifestyle, Mind, Body & Spirit, Modern & Contemporary, Motivation, Personal & Professional Development
    Topic
    Cooking, Cooking by Ingredient, Cooking for One, Cooking with Gadgets, Culinary Arts, Culinary Techniques, Diabetic Cooking, Food, Gluten-Free Cooking, Low-Carb Cooking, National Cooking, Regional Cooking, Sauces, Sugar-Free Cooking, Vegan Cooking, Vegetarian Cooking
    Country/Region of Manufacture
    United States
    Number of Pages
    598

    Item description from the seller

    About this seller

    avrioagain

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    Joined Jun 2007
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