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Original White House Cook Book 1887 Edition Hardback New - Picture 1 of 3
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Original White House Cook Book 1887 Edition Hardback New

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US $16.60
ApproximatelyRM 70.15
Condition:
Brand New
Breathe easy. Returns accepted.
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US $5.97 (approx RM 25.23) USPS Media MailTM.
Located in: Jasper, Alabama, United States
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Estimated between Tue, 9 Sep and Mon, 15 Sep to 94104
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eBay item number:316549522697

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
ISBN
9781631581311

About this product

Product Identifiers

Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1631581317
ISBN-13
9781631581311
eBay Product ID (ePID)
228896171

Product Key Features

Book Title
Original White House Cook Book : Cooking, Etiquette, Menus, and More from the Executive Estate - 1887 Edition
Number of Pages
584 Pages
Language
English
Topic
Regional & Ethnic / American / General, General, History, Courses & Dishes / General
Publication Year
2017
Genre
Cooking
Author
F. L. Gillette, Hugo Ziemann
Format
Hardcover

Dimensions

Item Height
1.6 in
Item Weight
29.8 Oz
Item Length
9.2 in
Item Width
6.1 in

Additional Product Features

Intended Audience
Trade
TitleLeading
The
Synopsis
Initially published in 1887, The Original White House Cook Book is a cooking compendium penned by F. L. Gillette and Hugo Ziemann. The book is comprised of recipes, cooking techniques, etiquette instruction, household care, and cleanliness tips used in the White House. This historic book includes recipes by the first ladies Martha Washington, Mary, Initially published in 1887, The Original White House Cook Book is a cooking compendium penned by F. L. Gillette and Hugo Ziemann. The book is comprised of recipes, cooking techniques, etiquette instruction, household care, and cleanliness tips used in the White House. This historic book includes recipes by the first ladies Martha Washington, Mary Todd Lincoln, and many others, as well as historic menus for special occasions like Grant's Birthday and Washington's Wedding. The book was compiled using the knowledge gained by Gillette in her years of cooking, as well as Ziemann's term as a White House steward and caterer. It rapidly became a bestseller after its publication and an essential cookbook in kitchens across America. The Original White House Cook Book includes more than five hundred recipes for soups, meats, vegetables, pastas, desserts, sandwiches, and more. Additionally, it includes hundreds of tips and tricks as well as a foreword written by John Moeller, White House chef from 1992 to 2005.

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