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Nutrition and Biochemistry for Nurses, Anthikad Clean Interior No Writing
US $19.99
ApproximatelyRM 84.47
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
US $5.97 (approx RM 25.23) USPS Media MailTM.
Located in: San Diego, California, United States
Delivery:
Estimated between Wed, 22 Oct and Sat, 25 Oct to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:315912281618
Item specifics
- Condition
- Artist
- Not Specified
- PublishedOn
- 2014-05-15
- Subject Area
- Biochemistry
- Personalized
- No
- Title
- Nutrition and Biochemistry for Nurses
- Subject
- Nursing
- ISBN
- 9789350909461
About this product
Product Identifiers
Publisher
Jaypee Brothers Medical Publishers
ISBN-10
9350909464
ISBN-13
9789350909461
eBay Product ID (ePID)
203633525
Product Key Features
Number of Pages
522 Pages
Language
English
Publication Name
Nutrition and Biochemistry for Nurses
Publication Year
2014
Features
Revised
Type
Textbook
Format
Trade Paperback
Dimensions
Item Weight
0 Oz
Item Length
8 in
Item Width
5.5 in
Additional Product Features
Edition Number
2
Intended Audience
College Audience
Illustrated
Yes
Edition Description
Revised edition
Table Of Content
1. Biochemical Perspective to Medicine 2. Chemistry of Carbohydrates 3. Chemistry of Lipids 4. Amino Acids 5. Chemistry of Proteins 6. Vitamins 7. Nucleic Acids and Nucleotides 8. Enzymology 9. Digestion and Absorption 10. Basic Concepts of Metabolism 11. Metabolism of Carbohydrates 12. Metabolism of Lipids 13. Metabolism of Proteins 14. Immunochemistry 15. Hormones: Outline Chemistry and Functions 16. Blood Chemistry 17. Urinalysis 18. Renal Function Tests 19. Abnormalities of Bilirubin Metabolism: Jaundice 20. Liver Function Tests Nutrition 21. Food, Nutrition and Health 22. Carbohydrates: Sugar, Starch and Fiber 23. Nutritional Aspects of Fats 24. Proteins 25. Mineral Metabolism 26. Water Metabolism 27. Cookery Rules and Preservation of Nutrients 28. Food Preservation: Principles and Methods 29. Foodborne Diseases 30. Food Laws and Food Standards 31. Hospital Diets 32. Budgeting for Balanced Diet 33. Assessment of Nutritional Status 34. Role of a Nurse in Nutritional Programs 35. Nutrition in Pregnancy 36. Nutrition in Infancy 37. Menu for Preschool, School-age Children and Adolescents 39. Naturopathic Medicine 40. Diet Therapy Appendices Index
Synopsis
1. Biochemical Perspective to Medicine 2. Chemistry of Carbohydrates 3. Chemistry of Lipids 4. Amino Acids 5. Chemistry of Proteins 6. Vitamins 7. Nucleic Acids and Nucleotides 8. Enzymology 9. Digestion and Absorption 10. Basic Concepts of Metabolism 11. Metabolism of Carbohydrates 12. Metabolism of Lipids 13. Metabolism of Proteins 14. Immunochemistry 15. Hormones: Outline Chemistry and Functions 16. Blood Chemistry 17. Urinalysis 18. Renal Function Tests 19. Abnormalities of Bilirubin Metabolism: Jaundice 20. Liver Function Tests Nutrition 21. Food, Nutrition and Health 22. Carbohydrates: Sugar, Starch and Fiber 23. Nutritional Aspects of Fats 24. Proteins 25. Mineral Metabolism 26. Water Metabolism 27. Cookery Rules and Preservation of Nutrients 28. Food Preservation: Principles and Methods 29. Foodborne Diseases 30. Food Laws and Food Standards 31. Hospital Diets 32. Budgeting for Balanced Diet 33. Assessment of Nutritional Status 34. Role of a Nurse in Nutritional Programs 35. Nutrition in Pregnancy 36. Nutrition in Infancy 37. Menu for Preschool, School-age Children and Adolescents 39. Naturopathic Medicine 40. Diet Therapy Appendices Index
Item description from the seller
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