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Sabu Thomas Advances In Food Science And Nutrition Set HBOOK NEW
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eBay item number:315350380722
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Artist
- Sabu Thomas
- EAN
- 9781118414132
- Format
- Hardcover
- ISBN
- 9781118414132
- Language
- English
- Release Year
- 2014-05-27
- Book Title
- Advances In Food Science And Nutrition Set
- Type
- Textbook
- Subject Area
- Technology & Engineering, Business & Economics
- Publication Name
- Advances in Food Science and Nutrition Set
- Publisher
- Wiley & Sons, Incorporated, John
- Item Length
- 9.3 in
- Subject
- Food Science, General, Industries / Food Industry
- Publication Year
- 2013
- Item Height
- 1.4 in
- Item Weight
- 32.1 Oz
- Item Width
- 6.5 in
- Number of Pages
- 800 Pages
About this product
Product Information
This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety.
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
1118414136
ISBN-13
9781118414132
eBay Product ID (ePID)
117341680
Product Key Features
Number of Pages
800 Pages
Language
English
Publication Name
Advances in Food Science and Nutrition Set
Publication Year
2013
Subject
Food Science, General, Industries / Food Industry
Type
Textbook
Subject Area
Technology & Engineering, Business & Economics
Format
Hardcover
Dimensions
Item Height
1.4 in
Item Weight
32.1 Oz
Item Length
9.3 in
Item Width
6.5 in
Additional Product Features
Intended Audience
Scholarly & Professional
Dewey Edition
23
Number of Volumes
2 Vols.
Volume Number
Set
Dewey Decimal
664.07
Lc Classification Number
Tx367
Table of Content
Advances in Food Science and Technology, Volume 1 List of Contributors 1 Food Chemistry and Technology Visakh P.M,Sabu Thomas, Laura B. Iturriaga and Pablo Daniel Ribotta 2 Food Security: A Global Problem 19 Donatella Restuccia, Umile Gianfranco Spizzirri, Francesco Puoci, Giuseppe Cirillo, Ortensia Ilaria Parisi, Giuliana Vinci and Nevio Picci 3 Nanotechnology in Food Applications 103 Rui M. S. Cruz, Javiera F. Rubilar, Igor Khmelinskii and MargaridaC.Vieira 4 Frozen Food and Technology 123 Elisabete M. C. Alexandre, Teresa R. S. Brandão and CristinaL. M. Silva 5 Chemical and Functional Properties of Food Components 151 R. G. Campos-Montiel, D. J. Pimentel-González and A. C. Figueira 6 Food: Production, Properties and Quality 185 Yantyati Widyastuti, Tatik Khusniati and Endang Sutriswati Rahayu 7 Regulatory Aspects of Food Ingredients in the United States: Focus on the Safety of Enzyme Preparations Used in Food 201 Shayla West-Barnette and Jannavi R. Srinivasan 8 Trace Element Speciation in Food 227 Paula Berton, Estefania M. Martinis and Rodolfo G. Wuilloud 9 Bionanocomposites for Natural Food Packing 265 Bibin Mathew Cherian, Gabriel Molina de Olyveira, Ligia Maria Manzine Costa, Alcides Lopes Leão, Marcia Morais, Sivoney Ferreira de Souza and Suresh Narine Advances in Food Science and Nutrition, Volume 2 Preface xiii List of Contributors xvii 1 Recent Advances in Food Science and Nutrition: State of Art, New Challenges and Opportunities 1 Visakh. P . M . , Laura B. Iturriaga and Pablo Daniel Ribotta 2 Potato: Production, Composition and Starch Processing 23 N a r pin d e r Singh, Am r itpal Kaur, Khetan Shevkani and Rajarathnam Ezekiel 3 Milk and Different Types of Milk Products 49 Y a n t yati Widyastuti and Andi Febrisiantosa 4 Processing and Preservation of Meat, Poultry and Seafood 69 Elisabete M.C. Alexandre, Cristina L.M. Silva and Teresa R.S. Brandão 5 Food Ingredients 105 D o n g x ia o Su n - W aterhouse 6 Fruits and Fruit Processing 133 A r i e l R . Fontana and Romina P. Monasterio 7 Antioxidant Activity of Phytochemicals and Their Method of Analysis 153 A s h is h R a wson, Ankit Patras, B. Dave Oomah, Rocio Campos-Vega and Mohammad B. Hossain 8 Indispensable Tools in Food Science and Nutrition 257 Sn eh a P . Bhatia 9 Transformations of Food Flavor Due to Industrially Processing of Elaboration 279 Romin a P. Monasterio 10 New Trends in Sensory Characterization of Food Products 321 G a s t ó n Ares and Ana Giménez 11 Effect of Food Processing on Bioactive Compounds 361 S a r a n a Sommano 12 Recent Advances in Storage Technologies for Fresh Fruits 391 S u khvin d e r P . Singh and Leon A. Terry 13 Ultrasound Applications in Food Technology: Equipment, Combined Processes and Effects on Safety and Quality Parameters 413 R u i M.S. Cruz, Igor Khmelinskii and Margarida C. Vieira Index 445
Copyright Date
2012
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eBay item number:315350380722
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