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Essentials of Classic Italian Cooking : A Cookbook by Marcella Hazan (Hardcover)
Condition:
“Books have been read but are in excellent condition. No obvious damage to the cover, No missing or ”... Read moreabout condition
Sold for:
US $14.25
ApproximatelyRM 66.85
Postage:
Located in: Durham, North Carolina, United States
Delivery:
Estimated between Wed, 12 Jun and Fri, 14 Jun to 43230
Returns:
Coverage:
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Seller information
Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:315345091126
Item specifics
- Condition
- Very Good
- Seller Notes
- ISBN
- 9780394584041
- Book Title
- Essentials of Classic Italian Cooking : a Cookbook
- Item Length
- 9.5 in
- Publisher
- Knopf Doubleday Publishing Group
- Publication Year
- 1992
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.8 in
- Genre
- Cooking
- Topic
- Individual Chefs & Restaurants, Specific Ingredients / Pasta, Regional & Ethnic / Italian
- Item Width
- 7.1 in
- Item Weight
- 42.9 Oz
- Number of Pages
- 704 Pages
About this product
Product Information
From award-winning, bestselling "queen of Italian cooking" (Chicago Tribune), a culinary bible for anyone looking to master the art of Italian cooking. Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan's most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking , in a single volume. Designed as a basic manual for cooks of all levels of expertise--from beginners to accomplished professionals--it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella's classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food.
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
039458404x
ISBN-13
9780394584041
eBay Product ID (ePID)
4038280039
Product Key Features
Book Title
Essentials of Classic Italian Cooking : a Cookbook
Format
Hardcover
Language
English
Topic
Individual Chefs & Restaurants, Specific Ingredients / Pasta, Regional & Ethnic / Italian
Publication Year
1992
Illustrator
Yes
Genre
Cooking
Number of Pages
704 Pages
Dimensions
Item Length
9.5 in
Item Height
1.8 in
Item Width
7.1 in
Item Weight
42.9 Oz
Additional Product Features
Lc Classification Number
Tx723
Reviews
"If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored." --Nigella Lawson
Copyright Date
1992
Target Audience
Trade
Lccn
92-052954
Dewey Decimal
641.5945
Dewey Edition
20
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:315345091126
Postage and handling
Item location:
Durham, North Carolina, United States
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Excludes:
Barbados, French Guiana, French Polynesia, Guadeloupe, Libya, Martinique, New Caledonia, Reunion, Russian Federation, Ukraine, Venezuela
| Postage and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| Free postage | United States | Economy Postage (USPS Media MailTM) | Estimated between Wed, 12 Jun and Fri, 14 Jun to 43230 |
| Handling time |
|---|
| Will usually ship within 1 business day of receiving cleared payment. |
| Taxes |
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Sales Tax for an item #315345091126
Sales Tax for an item #315345091126
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Return policy
| After receiving the item, contact seller within | Refund will be given as |
|---|---|
| 30 days | Money Back |
The buyer is responsible for return postage costs.
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