Food, Culture, Place : Stories, Traditions, and Recipes of Newfoundland by...

The Style Hunt
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Located in: Douglasville, Georgia, United States
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eBay item number:315319203142
Last updated on Jul 06, 2024 03:40:37 MYTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
ISBN
9781989417317
Category

About this product

Product Identifiers

Publisher
Boulder Books
ISBN-10
1989417310
ISBN-13
9781989417317
eBay Product ID (ePID)
5050409077

Product Key Features

Book Title
Food, Culture, Place : Stories, Traditions, and Recipes of Newfoundland
Number of Pages
282 Pages
Language
English
Topic
Regional & Ethnic / General, Regional & Ethnic / Canadian, General
Publication Year
2022
Illustrator
Yes
Genre
Cooking
Author
Marsha Tulk, Lori Mccarthy
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
39 Oz
Item Length
10.2 in
Item Width
8.2 in

Additional Product Features

Intended Audience
Trade
Reviews
In their new book -- Food, Culture, Place -- the Newfoundland authors connect recipes and stories across the island -National Post
Number of Volumes
1 vol.
Synopsis
Many homes in Newfoundland still have well-stocked pantries of bottled moose or rabbit, freezers of corned capelin, and eider ducks at the ready, waiting for a special meal. Food, Culture, Place celebrates the land these foods come from and encourages everyone to put more traditional foods back on their plates. Lori McCarthy and Marsha Tulk have been collecting and cooking their way through the wild foods of Newfoundland for decades. This book showcases their experiences and shares the stories they have captured through their work and the people they have met. Through it all runs a deep love of everything that it takes to harvest, hunt, and prepare these foods to be enjoyed. Fish are caught, game hunted, berries and plants foraged. Food is prepared, preserved, and stored. Throughout are recipes for traditional dishes, regional delicacies, and modern preparations for today's home cook., Many homes in Newfoundland still hold well-stocked pantries of bottled moose or rabbit, freezers of corned capelin, and eider ducks at the ready, waiting for a special meal. FOOD, CULTURE, PLACE celebrates the land these foods come from and encourages everyone to put more traditional foods back on their plates. Lori McCarthy and Marsha Tulk have been collecting and cooking their way through the wild foods of Newfoundland for decades. This book showcases their experiences and shares the stories they have captured through their work and the people they've met. Through it all runs a deep love of everything that it takes to harvest, hunt and prepare these foods to be enjoyed. FOOD, CULTURE, PLACE leads readers through a one -- year food journey. Fish are caught, game hunted, berries and plants foraged. Food is prepared, preserved, and stored. Throughout are recipes for traditional dishes, regional delicacies, and modern preparations written for today's home cook.

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The Style Hunt

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