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Farms and Foods of the Garden State : A New Jersey Cookbook Brian

Free US Delivery | ISBN:0781810833
Condition:
Good
Former library book; may include library markings. Used book that is in clean, average condition ... Read moreabout condition
Price:
US $4.50
ApproximatelyRM 21.20
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Located in: Mishawaka, Indiana, United States
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eBay item number:315225339560
Last updated on Apr 03, 2024 23:07:22 MYTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Former library book; may include library markings. Used book that is in clean, average condition ...
Special Attributes
EX-LIBRARY
Publication Name
Hippocrene Books, Incorporated
ISBN
9780781810838
Book Title
Farms and Foods of the Garden State : a New Jersey Cookbook
Book Series
Hippocrene Cookbook Library
Publisher
Hippocrene Books, Incorporated
Item Length
10 in
Publication Year
2005
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.6 in
Author
Brian Yarvin
Genre
Technology & Engineering, Cooking
Topic
Regional & Ethnic / American / Middle Atlantic States, Agriculture / General
Item Weight
18.4 Oz
Item Width
7.1 in
Number of Pages
232 Pages

About this product

Product Information

This second in Hippocrene's line of state cookbooks is a comprehensive look at the incredibly diverse and bountiful state of New Jersey. The author captures the essence of the Garden State by profiling some of its most interesting farms, including a vineyard, a buffalo ranch, and a trout hatchery. More than 100 simple easy-to-follow recipes feature products from the profiled farms, making the direct but often overlooked connection between farmers and cooks. Recipes such as Chicken Vindaloo, Italian style stewed Peppers, and Portuguese Kale Soup also reflect New Jersey's ethnic diversity. An ingredients glossary and a shopping guide are also included.

Product Identifiers

Publisher
Hippocrene Books, Incorporated
ISBN-10
0781810833
ISBN-13
9780781810838
eBay Product ID (ePID)
44581151

Product Key Features

Book Title
Farms and Foods of the Garden State : a New Jersey Cookbook
Number of Pages
232 Pages
Language
English
Publication Year
2005
Topic
Regional & Ethnic / American / Middle Atlantic States, Agriculture / General
Illustrator
Yes
Genre
Technology & Engineering, Cooking
Author
Brian Yarvin
Book Series
Hippocrene Cookbook Library
Format
Trade Paperback

Dimensions

Item Height
0.6 in
Item Weight
18.4 Oz
Item Length
10 in
Item Width
7.1 in

Additional Product Features

Lccn
2005-046929
Lc Classification Number
Tx714.Y35 2005
Copyright Date
2005

Item description from the seller

Better World Books

Better World Books

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