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Vertamae Smart-Grosveno r Vibration Cooking (Paperback)
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eBay item number:315073151007
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Book Title
- Vibration Cooking : Or, the Travel Notes of a Geechee Girl
- Publication Name
- Vibration Cooking
- Title
- Vibration Cooking
- EAN
- 9780820337395
- ISBN
- 9780820337395
- Publisher
- University of Georgia Press
- Format
- Trade Paperback
- Release Year
- 2011
- Release Date
- 30/04/2011
- Item Weight
- 11.7 Oz
- Contributor
- Psyche Williams-Forson (Foreword by)
- Language
- English
- Subtitle
- Or, The Travel Notes of a GeeChee Girl
- Country/Region of Manufacture
- US
- Genre
- Biography & Autobiography, Cooking, History, Social Science
- Item Length
- 8.5in
- Original Language
- English
- Publication Year
- 2011
- Item Height
- 0.7in
- Topic
- Regional & Ethnic / Soul Food, Cultural Heritage, Regional & Ethnic / American / Southern States, African American, Ethnic Studies / African American Studies
- Item Width
- 5.5in
- Number of Pages
- 256 Pages
About this product
Product Information
Vibration Cooking was first published in 1970, not long after the term "soul food" gained common use. While critics were quick to categorize her as a proponent of soul food, Smart-Grosvenor wanted to keep the discussion of her cookbook/memoir focused on its message of food as a source of pride and validation of black womanhood and black "consciousness raising." In 1959, at the age of nineteen, Smart-Grosvenor sailed to Europe, "where the bohemians lived and let live." Among the cosmopolites of radical Paris, the Gullah girl from the South Carolina low country quickly realized that the most universal lingua franca is a well-cooked meal. As she recounts a cool cat's nine lives as chanter, dancer, costume designer, and member of the Sun Ra Solar-Myth Arkestra, Smart-Grosvenor introduces us to a rich cast of characters. We meet Estella Smart, Vertamae's grandmother and connoisseur of mountain oysters; Uncle Costen, who lived to be 112 and knew how to make Harriet Tubman Ragout; and Archie Shepp, responsible for Collard Greens la Shepp, to name a few. She also tells us how poundcake got her a marriage proposal (she didn't accept) and how she perfected omelettes in Paris, enchiladas in New Mexico, biscuits in Mississippi, and feijoida in Brazil. "When I cook, I never measure or weigh anything," writes Smart-Grosvenor. "I cook by vibration." This edition features a foreword by Psyche Williams-Forson placing the book in historical context and discussing Smart-Grosvenor's approach to food and culture. A new preface by the author details how she came to write Vibration Cooking .
Product Identifiers
Publisher
University of Georgia Press
ISBN-10
0820337390
ISBN-13
9780820337395
eBay Product ID (ePID)
99641465
Product Key Features
Book Title
Vibration Cooking : Or, the Travel Notes of a Geechee Girl
Original Language
English
Format
Trade Paperback
Language
English
Topic
Regional & Ethnic / Soul Food, Cultural Heritage, Regional & Ethnic / American / Southern States, African American, Ethnic Studies / African American Studies
Publication Year
2011
Genre
Biography & Autobiography, Cooking, History, Social Science
Number of Pages
256 Pages
Dimensions
Item Length
8.5in
Item Height
0.7in
Item Width
5.5in
Item Weight
11.7 Oz
Additional Product Features
Lc Classification Number
Tx715.S638 2011
Reviews
"The fact that Vibration Cooking is now in its fourth reprinting bespeaks both its popularity and its necessity. The current scholarly interest in women's studies, African American studies, African diasporic studies, and food studies provides no better time for reacquainting readers with Vertamae's work. Her book is no less important now than when she first penned it over forty years ago. . . . Black food is more than kitchen scraps; black women are more than mammy figures, and black culture is more than a monolith. . . . I like this book!"-Psyche Williams-Forson, from the foreword, You will learn from Vibration Cooking something about the anger, pride, generosity, and will of one black woman. Vertamae's autobiography-travelogue-cookbook has a rare distinction: There's something in it for everybody-of either sex or any color., "The fact that Vibration Cooking is now in its fourth reprinting bespeaks both its popularity and its necessity. The current scholarly interest in women's studies, African American studies, African diasporic studies, and food studies provides no better time for reacquainting readers with Vertamae's work. Her book is no less important now than when she first penned it over forty years ago. . . . Black food is more than kitchen scraps; black women are more than mammy figures, and black culture is more than a monolith. . . . I like this book!"--Psyche Williams-Forson, from the foreword, "You will learn from Vibration Cooking something about the anger, pride, generosity, and will of one black woman. Vertamae's autobiography-travelogue-cookbook has a rare distinction: There's something in it for everybody--of either sex or any color."-- Washington Post, The fact that Vibration Cooking is now in its fourth reprinting bespeaks both its popularity and its necessity. The current scholarly interest in women's studies, African American studies, African diasporic studies, and food studies provides no better time for reacquainting readers with Vertamae's work. Her book is no less important now than when she first penned it over forty years ago. . . . Black food is more than kitchen scraps; black women are more than mammy figures, and black culture is more than a monolith. . . . I like this book!, "You will learn from Vibration Cooking something about the anger, pride, generosity, and will of one black woman. Vertamae's autobiography-travelogue-cookbook has a rare distinction: There's something in it for everybody-of either sex or any color."-Washington Post, "The fact thatVibration Cookingis now in its fourth reprinting bespeaks both its popularity and its necessity. The current scholarly interest in women's studies, African American studies, African diasporic studies, and food studies provides no better time for reacquainting readers with Vertamae's work. Her book is no less important now than when she first penned it over forty years ago. . . . Black food is more than kitchen scraps; black women are more than mammy figures, and black culture is more than a monolith. . . . I like this book!"-Psyche Williams-Forson, from the foreword, "You will learn from Vibration Cooking something about the anger, pride, generosity, and will of one black woman. Vertamae's autobiography-travelogue-cookbook has a rare distinction: There's something in it for everybody-of either sex or any color."- Washington Post
Copyright Date
1970
Target Audience
Trade
Lccn
2010-027199
Dewey Decimal
641.59/296073
Dewey Edition
22
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eBay item number:315073151007
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60502, United States
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