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Picture 1 of 1
Making Good: The Inspiring Story of Serial Entrepreneur, Maveric
US $21.49
ApproximatelyRM 89.27
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Located in: MD, United States
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Estimated between Mon, 30 Sep and Fri, 4 Oct to 43230
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eBay item number:314525421555
Item specifics
- Condition
- Title
- Making Good: The Inspiring Story of Serial Entrepreneur, Maveric
- ISBN
- 9781841126319
- Book Title
- Making Good : the Inspiring Story of Serial Entrepreneur, Maverick and Restaurateur
- Publisher
- Wiley & Sons, Incorporated, John
- Item Length
- 9.2 in
- Publication Year
- 2006
- Format
- Perfect
- Language
- English
- Item Height
- 0.5 in
- Genre
- Travel, Biography & Autobiography, Business & Economics
- Topic
- Food, Lodging & Transportation / Restaurants, General, Business
- Item Weight
- 13 Oz
- Item Width
- 6.2 in
- Number of Pages
- 222 Pages
About this product
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
1841126314
ISBN-13
9781841126319
eBay Product ID (ePID)
30759006
Product Key Features
Book Title
Making Good : the Inspiring Story of Serial Entrepreneur, Maverick and Restaurateur
Number of Pages
222 Pages
Language
English
Topic
Food, Lodging & Transportation / Restaurants, General, Business
Publication Year
2006
Genre
Travel, Biography & Autobiography, Business & Economics
Format
Perfect
Dimensions
Item Height
0.5 in
Item Weight
13 Oz
Item Length
9.2 in
Item Width
6.2 in
Additional Product Features
Intended Audience
Trade
Reviews
"Packed with entertaining anecdotes...gives real insight...It is essential reading for wannabe millionaires from all walks of life." (First Voice, August 2009)
Dewey Edition
22
Dewey Decimal
647.95092
Table Of Content
Acknowledgements. Dramatis Personae. Chapter One The First Few Quid. Chapter Two The Heat of the Kitchen. Chapter Three From P45 to Porsche. Chapter Four Banks, Bankers and Bank Restaurant. Chapter Five Fish Market Meets Stock Market. Chapter Six Three Little Words. Chapter Seven Escape. Chapter Eight A Fishing Trip. Chapter Nine The Supermodel Chefs. Chapter Ten The Harder You Work, the Luckier You Get. Appendix: Tony Allan ? the Key Dates. Index.
Synopsis
Tony Allan is a rare breed - a masterful chef as well as a greatbusinessman. He is second only to Sir Terence Conran as Britain'swealthiest restaurateur and enjoys celebrity status following hisprimetime BBC cookery show Tony & Giorgio, with best palGiorgio Locatelli. Packed with entertaining anecdotes, his inspiring biography andbusiness manual, Making Good, gives a real insight into one of thefew remaining characters on the UK's restaurant scene and atemplate for aspiring entrepreneurs who want to know how it could -but perhaps shouldn't - be done. Making Good is thefly-on-the-kitchen-wall cookumentary of exactly what Tony Allan didand why he did it the way he did. It is essential reading forwannabe millionaires from all walks of life, including anyone whohas ever dreamt of running their own business or opening asuccessful restaurant. Making Good will inspire anyone hungry for agenuine rags-to-riches story. 'I call Tony my English brother. He is the man who introduced meto English culture and we have had some wonderful times together.Launching Bank restaurant was a fantastic experience, one I willalways remember, so this book is very special.' Christian Delteil,Managing Director of Bank Restaurants, Tony Allan is a rare breed - a masterful chef as well as a great businessman. He is second only to Sir Terence Conran as Britain's wealthiest restaurateur and enjoys celebrity status following his primetime BBC cookery show Tony & Giorgio, with best pal Giorgio Locatelli. Packed with entertaining anecdotes, his inspiring biography and business manual, Making Good, gives a real insight into one of the few remaining characters on the UK's restaurant scene and a template for aspiring entrepreneurs who want to know how it could - but perhaps shouldn't - be done. Making Good is the fly-on-the-kitchen-wall cookumentary of exactly what Tony Allan did and why he did it the way he did. It is essential reading for wannabe millionaires from all walks of life, including anyone who has ever dreamt of running their own business or opening a successful restaurant. Making Good will inspire anyone hungry for a genuine rags-to-riches story. 'I call Tony my English brother. He is the man who introduced me to English culture and we have had some wonderful times together. Launching Bank restaurant was a fantastic experience, one I will always remember, so this book is very special.' Christian Delteil, Managing Director of Bank Restaurants, Tony Allan is a rare breed - a masterful chef as well as a great businessman. He is second only to Sir Terence Conran as Britain's wealthiest restaurateur and enjoys celebrity status following his primetime BBC cookery show Tony & Giorgio, with best pal Giorgio Locatelli.
LC Classification Number
TX910.5
Item description from the seller
Business seller information
Value Added Tax Number:
- GB 724498118
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