Picture 1 of 5
Picture 1 of 5
A to Z Cookbook Series: Bar Cookies A to Z by Marie Simmons 1994 Hardcover
US $5.99
ApproximatelyRM 25.18
or Best Offer
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
Postage:
US $4.63 (approx RM 19.46) USPS Media MailTM.
Located in: Omaha, Nebraska, United States
Delivery:
Estimated between Fri, 27 Sep and Wed, 2 Oct to 43230
Returns:
30 days return. Buyer pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
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Seller assumes all responsibility for this listing.
eBay item number:314056783749
Item specifics
- Condition
- ISBN
- 9781881527558
- Subject Area
- Cooking
- Publication Name
- Bar Cookies a to Z
- Publisher
- Houghton Mifflin Harcourt Publishing Company
- Item Length
- 7.1 in
- Subject
- Courses & Dishes / Desserts, Courses & Dishes / Cookies, Methods / Baking
- Publication Year
- 1994
- Series
- A to Z Cookbook Ser.
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Item Height
- 0.6 in
- Item Weight
- 11.9 Oz
- Item Width
- 7.1 in
- Number of Pages
- 128 Pages
About this product
Product Information
Whether it's a fudgy brownie, a homemade fig bar, or a crumb-topped raspberry square, everyone loves bar cookies. In this book, Bon Appetit columnist Marie Simmons brings together 50 all-time tempting combinations--every concievable variation from A to Z. Full-color photos throughout.
Product Identifiers
Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-10
1881527557
ISBN-13
9781881527558
eBay Product ID (ePID)
794152
Product Key Features
Number of Pages
128 Pages
Publication Name
Bar Cookies a to Z
Language
English
Subject
Courses & Dishes / Desserts, Courses & Dishes / Cookies, Methods / Baking
Publication Year
1994
Type
Textbook
Subject Area
Cooking
Series
A to Z Cookbook Ser.
Format
Hardcover
Dimensions
Item Height
0.6 in
Item Weight
11.9 Oz
Item Length
7.1 in
Item Width
7.1 in
Additional Product Features
LCCN
94-008086
Dewey Edition
20
Photographed by
Anderson, Susan M.
Illustrated
Yes
Dewey Decimal
641.8/653
Edition Description
Teacher's Edition
Lc Classification Number
Tx772.S54 1994
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- o***r (339)- Feedback left by buyer.Past monthVerified purchaseeasy transaction, and the item came as described.
- o***r (339)- Feedback left by buyer.Past monthVerified purchaseeasy transaction, and the item came as described.
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