Introduction to Agricultural Economics : 7th Edition by J. Penson *LIKE NEW*

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Item specifics

Condition
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“Binding tight, spine straight, pages are clean and straight, cover is like new.”
Book Title
Introduction to Agricultural Economics
Narrative Type
Engineering
Personalized
No
Genre
N/A
Intended Audience
N/A
ISBN
9780134602820
Category

About this product

Product Identifiers

Publisher
Pearson Education
ISBN-10
013460282X
ISBN-13
9780134602820
eBay Product ID (ePID)
5038281855

Product Key Features

Number of Pages
432 Pages
Publication Name
Introduction to Agricultural Economics
Language
English
Subject
Industries / Agribusiness, Agriculture / General
Publication Year
2017
Type
Textbook
Subject Area
Technology & Engineering, Business & Economics
Author
Oral Capps Jr., C. Rosson, Richard Woodward, John Penson
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
41.4 Oz
Item Length
10.9 in
Item Width
8.6 in

Additional Product Features

Edition Number
7
Intended Audience
College Audience
LCCN
2017-002085
Dewey Edition
23
Illustrated
Yes
Dewey Decimal
338.1
Table Of Content
Part I: Introduction 1. What is Agricultural Economics? 2. The U.S. Food and Fiber Industry Part II: Understanding Consumer Behavior 3. Theory of Consumer Behavior 4. Consumer Equilibrium and Market Demand 5. Measurement and Interpretation of Elasticities Part II: Business Behavior and Market Equilibrium 6. Introduction to Production and Resource Use 7. Economics of Input and Product Substitution 8. Market Equilibrium and Product Price: Perfect Competition 9. Market Equilibrium and Product Price: Imperfect Competition Part IV: Government in the Food and Fiber Industry 10. Natural Resources, the Environment, and Agriculture 11. Government Intervention in Agriculture Part V: Macroeconomics of Agriculture 12. Product Markets and National Output 13. Macroeconomic Policy Fundamentals 14. Consequences of Business Fluctuations 15. Macroeconomic Policy and Agriculture Part VI: International Agricultural Trade 16. Agricultural Trade and Exchange Rates 17. Why Nations Trade 18. Agricultural Trade Policy and Preferential Trading Arrangements Glossary Index
Synopsis
For courses in Introduction to Agricultural or Applied Economics A systematic overview of the economic forces influencing the food and fiber industry . Introduction to Agricultural Economics provides students with a systematic, building block introduction to the basic economic concepts and issues impacting the U.S. food and fiber industry today. Thorough coverage of microeconomic and macroeconomic theory, the role of government, and international trade policies allows readers to gain an understanding of domestic consumers and overseas markets. Each chapter offers extensive review opportunities that let students test their knowledge of important concepts and prepare for exams., For courses in Introduction to Agricultural or Applied Economics Introduction to Agricultural Economics, 7/e , provides students with a systematic introduction to the basic economic concepts and issues impacting the U.S. food and fiber industry and offers strong coverage of macroeconomic theory and international trade. Teaching and Learning Experience: Strong coverage of macroeconomics, the role of government, and international agricultural trade: The coverage of macroeconomics and agricultural programs and policies allows students to further understand the domestic market economy. Building block approach: Discusses individual consumer and producer decision-making, market equilibrium and economic welfare conditions, government intervention in agriculture, macroeconomic policy, and international trade. Extensive chapter review: Each chapter contains an extensive list of questions designed to test student comprehension of the material covered., A systematic overview of the economic forces influencing the food and fiber industry . Introduction to Agricultural Economics provides students with a systematic, building block introduction to the basic economic concepts and issues impacting the U.S. food and fiber industry today. Thorough coverage of microeconomic and macroeconomic theory, the role of government, and international trade policies allows readers to gain an understanding of domestic consumers and overseas markets. Each chapter offers extensive review opportunities that let students test their knowledge of important concepts and prepare for exams. The Seventh Edition has been thoroughly revised to provide the most up-to-date coverage of the dynamic food and fiber industry within the global economy.
LC Classification Number
HD1415.P374 2017

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