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La Cuisine: Everyday French Home Cooking (2010, HC) 1st Ed, 1st Printing, LN
US $36.00
ApproximatelyRM 148.86
Was US $40.00 (10% off)
Condition:
“Rizzoli, 2010. First Edition. Hardcover. Near Fine. * First English edition - first printing (full ”... Read moreabout condition
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Free USPS Media MailTM.
Located in: Martinez, California, United States
Delivery:
Estimated between Sat, 15 Nov and Tue, 18 Nov to 94104
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
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About this item
Seller assumes all responsibility for this listing.
eBay item number:306535551732
Item specifics
- Condition
- Like New
- Seller Notes
- Features
- Dust Jacket
- Edition
- First Edition, First Printing
- ISBN
- 9780847835010
About this product
Product Identifiers
Publisher
Rizzoli International Publications, Incorporated
ISBN-10
0847835014
ISBN-13
9780847835010
eBay Product ID (ePID)
81800555
Product Key Features
Book Title
Cuisine : Everyday French Home Cooking
Number of Pages
648 Pages
Language
English
Topic
Individual Chefs & Restaurants, Regional & Ethnic / French, Reference, Methods / Barbecue & Grilling, Methods / Outdoor
Publication Year
2010
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
2.3 in
Item Weight
59.3 Oz
Item Length
10.3 in
Item Width
7.3 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
TitleLeading
La
Reviews
"Mme. Bernard has taught generations of French women how to cook simple, homey, economical fare. Here she collects 1,000 of her best recipes, from croque mignon to soupe à l'oignon." ~ New York Times, "Best Culinary Books of 2010" "Everyone knows someone--a mother, an aunt, or a friend--who owns a copy, either new or in tatters, of a book by this star of home cooking." ~ Le Monde "Françoise Bernard has inspired so many Sunday suppers with my family--my aunts and grandmothers collected her recipes religiously. She has an incredible talent for understanding how you can cook delicious, original, yet simple and often very economical dishes for a real family celebration or for a quick but inspired meal." ~Eric Ripert, Executive Chef/Co-Owner, Le Bernardin "In the 1960s, Françoise Bernard invented a new way of cooking, simple and free. Bernard returns today with the work of a lifetime, a brick of a book of 1,000 recipes, among her most delicious." ~ ParisMatch "What a great idea to give new life to thismonument of our national cuisine, which is responsible for teaching several generations of women how to bring good food to the family table! . . .An eternal classic, definitely indispensable." ~ Elle France "For generations, French home cooks have turned to Françoise Bernard for simple, straightforward recipes and down-to-earth kitchen wisdom, and now we can too. With this collection, the belovedMadame Bernard shares her vast knowledge of the everyday food of France and, as she has for millions of French cooks, shows us how to feed families and friends easily, economically, and deliciously." ~Dorie Greenspan, author of Baking from My Home to Yours and Around My French Table, "Everyone knows someone-a mother, an aunt, or a friend-who owns a copy, either new or in tatters, of a book by this star of home cooking." ~Le Monde "FranÇoise Bernard has inspired so many Sunday suppers with my family-my aunts and grandmothers collected her recipes religiously. She has an incredible talent for understanding how you can cook delicious, original, yet simple and often very economical dishes for a real family celebration or for a quick but inspired meal." ~Eric Ripert, Executive Chef/Co-Owner, Le Bernardin "In the 1960s, FranÇoise Bernard invented a new way of cooking, simple and free. Bernard returns today with the work of a lifetime, a brick of a book of 1,000 recipes, among her most delicious." ~ParisMatch "What a great idea to give new life to thismonument of our national cuisine, which is responsible for teaching several generations of women how to bring good food to the family table! . . .An eternal classic, definitely indispensable." ~Elle France "For generations, French home cooks have turned to FranÇoise Bernard for simple, straightforward recipes and down-to-earth kitchen wisdom, and now we can too. With this collection, the belovedMadame Bernard shares her vast knowledge of the everyday food of France and, as she has for millions of French cooks, shows us how to feed families and friends easily, economically, and deliciously." ~Dorie Greenspan, author of Baking from My Home to YoursandAround My French Table, "Mme. Bernard has taught generations of French women how to cook simple, homey, economical fare. Here she collects 1,000 of her best recipes, from croque mignon to soupe l'oignon." ~ New York Times, "Best Culinary Books of 2010" "Everyone knows someone-a mother, an aunt, or a friend-who owns a copy, either new or in tatters, of a book by this star of home cooking." ~ Le Monde "Fran oise Bernard has inspired so many Sunday suppers with my family-my aunts and grandmothers collected her recipes religiously. She has an incredible talent for understanding how you can cook delicious, original, yet simple and often very economical dishes for a real family celebration or for a quick but inspired meal." ~Eric Ripert, Executive Chef/Co-Owner, Le Bernardin "In the 1960s, Fran oise Bernard invented a new way of cooking, simple and free. Bernard returns today with the work of a lifetime, a brick of a book of 1,000 recipes, among her most delicious." ~ ParisMatch "What a great idea to give new life to thismonument of our national cuisine, which is responsible for teaching several generations of women how to bring good food to the family table! . . .An eternal classic, definitely indispensable." ~ Elle France "For generations, French home cooks have turned to Fran oise Bernard for simple, straightforward recipes and down-to-earth kitchen wisdom, and now we can too. With this collection, the belovedMadame Bernard shares her vast knowledge of the everyday food of France and, as she has for millions of French cooks, shows us how to feed families and friends easily, economically, and deliciously." ~Dorie Greenspan, author of Baking from My Home to Yours and Around My French Table, "Mme. Bernard has taught generations of French women how to cook simple, homey, economical fare. Here she collects 1,000 of her best recipes, from croque mignon to soupe à l'oignon." ~ New York Times, "Best Culinary Books of 2010" "Everyone knows someone-a mother, an aunt, or a friend-who owns a copy, either new or in tatters, of a book by this star of home cooking." ~ Le Monde "Françoise Bernard has inspired so many Sunday suppers with my family-my aunts and grandmothers collected her recipes religiously. She has an incredible talent for understanding how you can cook delicious, original, yet simple and often very economical dishes for a real family celebration or for a quick but inspired meal." ~Eric Ripert, Executive Chef/Co-Owner, Le Bernardin "In the 1960s, Françoise Bernard invented a new way of cooking, simple and free. Bernard returns today with the work of a lifetime, a brick of a book of 1,000 recipes, among her most delicious." ~ ParisMatch "What a great idea to give new life to thismonument of our national cuisine, which is responsible for teaching several generations of women how to bring good food to the family table! . . .An eternal classic, definitely indispensable." ~ Elle France "For generations, French home cooks have turned to Françoise Bernard for simple, straightforward recipes and down-to-earth kitchen wisdom, and now we can too. With this collection, the belovedMadame Bernard shares her vast knowledge of the everyday food of France and, as she has for millions of French cooks, shows us how to feed families and friends easily, economically, and deliciously." ~Dorie Greenspan, author of Baking from My Home to Yours and Around My French Table, "Mme. Bernard has taught generations of French women how to cook simple, homey, economical fare. Here she collects 1,000 of her best recipes, from croque mignon to soupe l'oignon." ~ New York Times, "Best Culinary Books of 2010" "Everyone knows someone--a mother, an aunt, or a friend--who owns a copy, either new or in tatters, of a book by this star of home cooking." ~ Le Monde "Franoise Bernard has inspired so many Sunday suppers with my family--my aunts and grandmothers collected her recipes religiously. She has an incredible talent for understanding how you can cook delicious, original, yet simple and often very economical dishes for a real family celebration or for a quick but inspired meal." ~Eric Ripert, Executive Chef/Co-Owner, Le Bernardin "In the 1960s, Franoise Bernard invented a new way of cooking, simple and free. Bernard returns today with the work of a lifetime, a brick of a book of 1,000 recipes, among her most delicious." ~ ParisMatch "What a great idea to give new life to thismonument of our national cuisine, which is responsible for teaching several generations of women how to bring good food to the family table! . . .An eternal classic, definitely indispensable." ~ Elle France "For generations, French home cooks have turned to Franoise Bernard for simple, straightforward recipes and down-to-earth kitchen wisdom, and now we can too. With this collection, the belovedMadame Bernard shares her vast knowledge of the everyday food of France and, as she has for millions of French cooks, shows us how to feed families and friends easily, economically, and deliciously." ~Dorie Greenspan, author of Baking from My Home to Yours and Around My French Table
Dewey Decimal
641.5944
Synopsis
A culinary bible featuring 1,000 recipes from the legendary woman who revolutionized French cooking by simplifying recipes for the home cook. With the revival of interest in Julia Child, everyone is hungry for French food again. But why does French cuisine have to be so complicated? Well, it doesn't. Not according to Françoise Bernard. Beginning in the 1960s, Bernard revolutionized French cooking by writing cookbooks aimed at the modern woman. Until that time, the only cookbooks available were full of fussy recipes handed down by the grand chefs of the past. Bernard set out to make classic dishes accessible to everyone, paring down to a recipe's true essence. She continued to publish and teach, building her forty-year career on the principle that good food can be simple, easy, and economical. This grand volume is the culmination of her work, a collection of the best, most tried-and-true recipes. Each recipe is labeled with degree of ease, prep/cooking time, and cost. The book overflows with charmingly homey recipes that take you back to the basics: onion soup, croque mignon, steak au poivre, coq au vin, tuna provençale, and potatoes boulangère. This is the ultimate reference book, not just for those who love French cuisine, but for anyone who craves simply delicious food., A culinary bible featuring 1,000 recipes from the legendary woman who revolutionized French cooking by simplifying recipes for the home cook. With the revival of interest in Julia Child, everyone is hungry for French food again. But why does French cuisine have to be so complicated? Well, it doesn't. Not according to Fran oise Bernard. Beginning in the 1960s, Bernard revolutionized French cooking by writing cookbooks aimed at the modern woman. Until that time, the only cookbooks available were full of fussy recipes handed down by the grand chefs of the past. Bernard set out to make classic dishes accessible to everyone, paring down to a recipe's true essence. She continued to publish and teach, building her forty-year career on the principle that good food can be simple, easy, and economical. This grand volume is the culmination of her work, a collection of the best, most tried-and-true recipes. Each recipe is labeled with degree of ease, prep/cooking time, and cost. The book overflows with charmingly homey recipes that take you back to the basics: onion soup, croque mignon, steak au poivre, coq au vin, tuna proven ale, and potatoes boulang re. This is the ultimate reference book, not just for those who love French cuisine, but for anyone who craves simply delicious food.
Item description from the seller
Seller feedback (153)
- _***k (245)- Feedback left by buyer.Past monthVerified purchaseAbsolutely a great purchase experience. Excellent quality item in condition as described or better. An excellent value. Also, fast shipping, and very well-packaged. Communicative and courteous seller. Couldn’t be happier!!
- 7***a (662)- Feedback left by buyer.Past 6 monthsVerified purchaseThe seller was very responsive, friendly and helpful. The overseas delivery went very smoothly and the book was beautifully packed. The item was exactly as described and I am very pleased with it. Thanks very much to an excellent trustworthy seller.Dragonflies by Philip Corbet (HC, 1960) (#306039537754)
- e***n (1180)- Feedback left by buyer.Past monthVerified purchaseThe only dealer who was able to confirm that a CD included in the book was still present. Copy in near mint condition and packed well ( not thrown into a flimsy bubble bag). Very positive transaction!
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Seller feedback (153)
- _***k (245)- Feedback left by buyer.Past monthVerified purchaseAbsolutely a great purchase experience. Excellent quality item in condition as described or better. An excellent value. Also, fast shipping, and very well-packaged. Communicative and courteous seller. Couldn’t be happier!!
- 7***a (662)- Feedback left by buyer.Past 6 monthsVerified purchaseThe seller was very responsive, friendly and helpful. The overseas delivery went very smoothly and the book was beautifully packed. The item was exactly as described and I am very pleased with it. Thanks very much to an excellent trustworthy seller.Dragonflies by Philip Corbet (HC, 1960) (#306039537754)
- e***n (1180)- Feedback left by buyer.Past monthVerified purchaseThe only dealer who was able to confirm that a CD included in the book was still present. Copy in near mint condition and packed well ( not thrown into a flimsy bubble bag). Very positive transaction!