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Pasta (New format): The Essential N..., Antonio Carlucc
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GBP 5.17
ApproximatelyRM 29.10
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Does not ship to United States.
Located in: GB, United Kingdom
Delivery:
Varies
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
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eBay item number:306287501981
Item specifics
- Condition
- Title
- Pasta (New format): The Essential New Collection From the Mast...
- ISBN
- 1849497966
- EAN
- 9781849497961
- Type
- Hardback
- Binding
- Hardback
- Date of Publication
- 2016-04-07
- Publication Name
- N/A
- Release Title
- Pasta (New format): The Essential New Collection From the Mast...
- Artist
- Antonio Carluccio
- Brand
- N/A
- Colour
- N/A
About this product
Product Information
At last, the ultimate book on pasta from the master of Italian cookery! Pasta's huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinner parties to simple suppers at home. In his exciting new book, Antonio Carluccio shares his love of Italy's favourite food, providing innovative and exciting recipes for soups, main courses, salads and even desserts. To begin, clear and detailed instructions are given for making fresh pasta, opening up a whole new range of possibilities from making your own basic egg pasta to adding unusual colours and flavours like spinach and squid ink. Over 100 inspirational recipes for both fresh and dried pasta follow, ranging from the simple and traditional like Spaghetti Al Aglio, Olio E Peperoncino (with garlic, oil and chilli) and classics with a twist like Trofie al Pesto di Erbe e Noci (with walnut and herb pesto) to the truly unusual and luxurious, such as and Trullo di Zitoni (a deeply savoury baked lamb, herb and mushroom pasta pie). Also featured is a wealth of ideas for varying the basic recipe to produce numerous different dishes, according to taste and seasonal availability.
Product Identifiers
Publisher
QUADRILLE Publishing LTD
ISBN-13
9781849497961
eBay Product ID (ePID)
221818588
Product Key Features
Publication Year
2016
Topic
Cooking by Ingredient
Book Title
Pasta: the Essential New Collection from the Master of Italian Cookery
Number of Pages
224 Pages
Language
English
Format
Hardcover
Dimensions
Item Height
223 mm
Item Weight
960 g
Item Width
177 mm
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description from the seller
Seller business information
VAT number: DE 281042328, EL 996857788, ES N8267548I, FR 27823676960, GB 922696893, IT 00185819992
Seller feedback (14,011,644)
- Évaluations automatiques eBay- Feedback left by buyer.Past monthCommande terminée - avec suivi et dans les délais
- e***e (773)- Feedback left by buyer.Past monthVerified purchaseGreat condition, thanks
- o***9 (1835)- Feedback left by buyer.Past monthVerified purchaseGratefully received with thanks. Very good!
Seller feedback (14,011,644)
- Évaluations automatiques eBay- Feedback left by buyer.Past monthCommande terminée - avec suivi et dans les délais
- e***e (773)- Feedback left by buyer.Past monthVerified purchaseGreat condition, thanks
- o***9 (1835)- Feedback left by buyer.Past monthVerified purchaseGratefully received with thanks. Very good!