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Principles of Heat and Mass Transfer [Hardcover]

US $153.28
ApproximatelyRM 648.02
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eBay item number:305937342038
Last updated on May 31, 2025 21:37:54 MYTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
ISBN
9781641721318

About this product

Product Identifiers

Publisher
Larsen & Keller Education
ISBN-10
1641721316
ISBN-13
9781641721318
eBay Product ID (ePID)
12038528639

Product Key Features

Number of Pages
259 Pages
Publication Name
Principles of Heat and Mass Transfer
Language
English
Publication Year
2019
Subject
Physics / General
Type
Textbook
Author
Annika Brayan
Subject Area
Science
Format
Hardcover

Dimensions

Item Length
10 in
Item Width
7 in

Additional Product Features

Intended Audience
Scholarly & Professional
Synopsis
Heat transfer is a sub-field of thermal engineering, which deals with the generation, conversion, use and exchange of thermal energy between physical systems. The fundamental mechanisms of heat transfer are conduction, convection, advection and radiation. It is crucial for phase transition in a thermodynamic system from one state of matter to the other. Heat transfer has wide applications in insulation, thermal management of electronic devices and systems, materials processing, etc. Mass transfer refers to the net movement of mass from one location to another. It may occur due to the processes of precipitation, absorption, evaporation, distillation, etc. Mass transfer is used widely in separations engineering, reaction engineering, heat transfer engineering, etc. This book is a valuable compilation of topics, ranging from the basic to the most complex theories and principles in the field of heat and mass transfer. Different approaches, evaluations, methodologies and studies have been included in this book. It aims to serve as a resource guide for students and experts alike and contribute to the growth of the discipline.

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