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Egyptian Cooking: And Other Middle Eastern Recipes by Abdennour, Samia

Booksxpress
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US $20.02
ApproximatelyRM 84.62
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Brand New
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Located in: Glendale Heights, Illinois, United States
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eBay item number:305933017172
Last updated on Jun 03, 2025 11:42:01 MYTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
ISBN
9789774167119

About this product

Product Identifiers

Publisher
American University in Cairo Press
ISBN-10
9774167112
ISBN-13
9789774167119
eBay Product ID (ePID)
219831474

Product Key Features

Book Title
Egyptian Cooking : and Other Middle Eastern Recipes
Number of Pages
240 Pages
Language
English
Topic
Regional & Ethnic / Middle Eastern, Courses & Dishes / General
Publication Year
2015
Illustrator
Yes
Genre
Cooking
Author
Samia Abdennour
Format
Spiral

Dimensions

Item Height
0.9 in
Item Length
5.8 in
Item Width
8.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2015-510720
Dewey Edition
23
Dewey Decimal
641.5962
Table Of Content
Introduction Useful Hints Mezze Breakfast Main Courses Sweets and Desserts Beverages Pastes and Mixed Spices Kitchen Utensils Spices Glossary Index
Synopsis
Since its original publication in 1984, Samia Abdennour's Egyptian Cooking has become a true classic--a must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of pasta, rice, and lentils under a rich tomato sauce) to more complex meals such as roast leg of lamb and baked stuffed fish, Egyptian Cooking runs the gamut of the national cuisine and includes some of the most popular dishes from the Levant, the Gulf, and North Africa as well. With 485 recipes and mouthwatering color photographs, this versatile guide gives users a wide array of basic meals and sumptuous dishes.With entries organized under the categories of Mezze, Breakfast, Main Courses, Sweets and Desserts, and Beverages, Egyptian Cooking offers a comprehensive collection of Middle Eastern recipes in one volume. Spiral-bound for easy accessibility while cooking, this practical handbook offers detailed advice on shopping, food preparation, and unusual ingredients, as well as the Arabic names for individual items and recipes. Ideal for the novice as well as the experienced cook, this Egyptian bestseller is the ideal introduction to cooking this delicious cuisine at home., Since its original publication in 1984, Samia Abdennour's Egyptian Cooking has become a true classic--a must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of pasta, rice, and lentils under a rich tomato sauce) to more complex meals such as roast leg of lamb and baked stuffed fish, Egyptian Cooking runs the gamut of the national cuisine and includes some of the most popular dishes from the Levant, the Gulf, and North Africa as well. With 485 recipes and mouthwatering color photographs, this versatile guide gives users a wide array of basic meals and sumptuous dishes. With entries organized under the categories of Mezze, Breakfast, Main Courses, Sweets and Desserts, and Beverages, Egyptian Cooking offers a comprehensive collection of Middle Eastern recipes in one volume. Spiral-bound for easy accessibility while cooking, this practical handbook offers detailed advice on shopping, food preparation, and unusual ingredients, as well as the Arabic names for individual items and recipes. Ideal for the novice as well as the experienced cook, this Egyptian bestseller is the ideal introduction to cooking this delicious cuisine at home., Since its original publication in 1984, Samia Abdennour's Egyptian Cooking has become a true classic. From hearty staples like foul midammis and kushari to more complex meals such as roast leg of lamb and baked stuffed fish, Egyptian Cooking runs the gamut of the national cuisine. Now, in this revised and expanded edition, Abdennour has added over eighty new recipes from all over the Middle East, including some of the most popular dishes from the Levant, the Gulf, and North Africa. With 485 recipes and mouthwatering color photographs, this versatile guide gives users a wide array of basic meals and sumptuous dishes.
LC Classification Number
TX725

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Booksxpress

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