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A First Course in Cheese: Bedford Cheese Shop by Charlotte Kamin || Nat Hardback - Picture 1 of 2
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A First Course in Cheese: Bedford Cheese Shop by Charlotte Kamin || Nat Hardback

FREE US DELIVERY | ISBN: 1631061313 | Quality Books
World of Books USA
(1188480)
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US $12.77
ApproximatelyRM 54.63
Condition:
Like New
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Located in: Florida, United States
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Estimated between Wed, 13 Aug and Tue, 19 Aug to 94104
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eBay item number:305787450245
Last updated on Jan 28, 2025 09:26:15 MYTView all revisionsView all revisions

Item specifics

Condition
Like New: A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is ...
ISBN
1631061313
EAN
9781631061318
Date of Publication
2015-11-19
Publication Name
N/A
Type
Hardback
Release Title
A First Course in Cheese: Bedford Cheese Shop
Artist
Charlotte Kamin || Nathan McElroy
Brand
N/A
Colour
N/A

About this product

Product Identifiers

Publisher
Quarto Publishing Group USA
ISBN-10
1631061313
ISBN-13
9781631061318
eBay Product ID (ePID)
208511741

Product Key Features

Book Title
First Course in Cheese : Bedford Cheese Shop
Number of Pages
224 Pages
Language
English
Topic
Reference, Specific Ingredients / Dairy, Courses & Dishes / General
Publication Year
2015
Illustrator
Yes
Genre
Cooking
Author
Nathan Mcelroy, Charlotte Kamin
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
39.9 Oz
Item Length
10.5 in
Item Width
8.6 in

Additional Product Features

Intended Audience
Trade
LCCN
2016-461405
TitleLeading
A
Synopsis
Whether you are a beginner or consider yourself a connoisseur, the Bedford Cheese Shop's A First Course in Cheese provides you with everything you need to know about how to choose, taste, pair, and enjoy the rich, delicious, and varied types of cheeses from around the world. With stunning imagery throughout, you'll learn:..The science of the cheesemaking process..The many different and best types of cheeses available, from cheddar, gouda, mozzarella, chevre and more..How to best pair cheese with beverages and other foods..The different aging environments and why they matter to a cheese love..Tools of the trade and proper storage note..Delicious recipes for hard and soft cheeses alike..Detailed information about regions, composition, and much more..Once you've taken this first course, you will never feel intimidated by the vast selection at your local cheesemonger again, as you are armed with the knowledge that you're going to walk home with the perfect cheese in hand., Whether you are a beginner or consider yourself a connoisseur, the Bedford Cheese Shop's A First Course in Cheese provides you with everything you need to know about how to choose, taste, pair, and enjoy the rich, delicious, and varied types of cheeses from around the world. With stunning imagery throughout, you'll learn: -The science of the cheese-making process. -The many different and best types of cheeses available, from cheddar, gouda, mozzarella, chèvre and more -How to best pair cheese with beverages and other foods -The different aging environments and why they matter to a cheese lover -Tools of the trade and proper storage notes -Delicious recipes for hard and soft cheeses alike -Detailed information about regions, composition, and much more Once you've taken this first course, you will never feel intimidated by the vast selection at your local cheesemonger again, as you are armed with the knowledge that you're going to walk home with the perfect cheese in hand., Whether you are a beginner or consider yourself a connoisseur, the Bedford Cheese Shop's A First Course in Cheese provides you with everything you need to know about how to choose, taste, pair, and enjoy the rich, delicious, and varied types of cheeses from around the world. With stunning imagery throughout, you'll learn: -The science of the cheese-making process. -The many different and best types of cheeses available, from cheddar, gouda, mozzarella, ch vre and more -How to best pair cheese with beverages and other foods -The different aging environments and why they matter to a cheese lover -Tools of the trade and proper storage notes -Delicious recipes for hard and soft cheeses alike -Detailed information about regions, composition, and much more Once you've taken this first course, you will never feel intimidated by the vast selection at your local cheesemonger again, as you are armed with the knowledge that you're going to walk home with the perfect cheese in hand., Straight from the Bedford Cheese Shop, A First Course in Cheese helps beginners learn everything needed to choose, taste, pair, and enjoy all types of cheeses.
LC Classification Number
SF271

Item description from the seller

Seller business information

VAT number: GB 922696893
About this seller

World of Books USA

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Joined Oct 2011
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In 2002, World of Books Group was founded on an ethos to do good, protect the planet and support charities by enabling more goods to be reused. Since then, we've grown into to a global company ...
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