Picture 1 of 1
Picture 1 of 1
Continuous thermal processing of foods. Pasteurization and UHT sterilization. Le
EUR 121.80
ApproximatelyRM 569.88
or Best Offer
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
Postage:
EUR 33.00 (approx RM 154.40) Standard International.
Located in: Löbnitz, Germany
Delivery:
Estimated between Wed, 2 Oct and Tue, 15 Oct to 43230
Returns:
14 days return. Buyer pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:305531820177
Item specifics
- Condition
- EAN
- 9780834212596
- ISBN
- 0834212595
- Buchtitel
- Continuous thermal processing of foods
- Genre
- V Chemie - Duftstoffe
- Reihe
- Food Engineering Series
- Produktart
- Lehrbuch
- Format
- Gebundene Ausgabe
- Erscheinungsjahr
- 2000
- Anzahl der Seiten
- 468 Seiten
- Autor
- Neil J. Heppell
- Verlag
- Springer Us
- Publikationsname
- Continuous Thermal Processing of Foods: Pasteurization And Uht Sterilization
- Sprache
- Englisch
About this product
Produktinformation
This new book updates and expands Harold Burton's classic book, UHT Processing of Milk and Milk Products, to provide comprehensive, state-of-the-art coverage of thermal processing of liquid and particulate foods. The food products covered now include soups, sauces, fruit juices, and other beverages, in addition to milk and milk products. Pasteurization, sterilization, and aseptic processing are all discussed, with emphasis on the underlying principles and problems of heat treatment of more viscous fluids, where streamline flow conditions are likely to prevail, and of products containing particles. Pasteurization and heat treatments designed to further extend the shelf life of pasteurized products are also discussed, and the pasteurization and sterilization processes are compared to highlight similarities and differences. Throughout, factors influencing the safety and quality of heated foods are emphasized. This book contains over 100 illustrations and 50 tables, as well as extensive cross-referencing and a comprehensive reference section.
Produktkennzeichnungen
ISBN-10
0834212595
ISBN-13
9780834212596
eBay Product ID (ePID)
61230187
Produkt Hauptmerkmale
Verlag
Springer Us
Erscheinungsjahr
2000
Anzahl der Seiten
468 Seiten
Sprache
Englisch
Publikationsname
Continuous Thermal Processing of Foods: Pasteurization And Uht Sterilization
Produktart
Lehrbuch
Autor
Neil J. Heppell
Reihe
Food Engineering Series
Format
Gebundene Ausgabe
Zusätzliche Produkteigenschaften
Hörbuch
No
Inhaltsbeschreibung
Hc Runder Rücken Kaschiert
Mitautor
Michael J. Lewis
Item Height
3cm
Item Length
26cm
Item Width
18cm
Item Weight
1kg
Item description from the seller
Business seller information
Value Added Tax Number:
- DE 271183375
Seller feedback (32,540)
- l***l (745)- Feedback left by buyer.Past monthVerified purchaseEs hat alles gut geklappt. Gerne wieder.
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- .***e (174)- Feedback left by buyer.Past monthVerified purchaseEverything fine
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