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Food & Cooking of Africa by Josephine Bacon NEW Paperback softback

Condition:
Brand New
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Price:
GBP 10.15
ApproximatelyRM 60.84
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Located in: London, UK, United Kingdom
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eBay item number:305397914295
Last updated on Jun 06, 2024 14:43:21 MYTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Title
Food & Cooking Of Africa
Weight
614
Publication Name
Anness Publishing
EAN
9781780192109
ISBN-10
178019210X
Date of Publication
20130123
Place of Publication
United Kingdom
Book Series
N/A
Genre
1H|WBN
Narrative Type
N/A
Features
N/A
Type
Books
Intended Audience
N/A
Ex Libris
No
Editor
N/A
Edition
N/A
Pagination
128 Pages, Over 370 Photographs
Dimensions
281 X 217 X 9
ISBN
9781780192109
Publication Year
2013
Format
Paperback
Language
English
Book Title
Food & Cooking of Africa: the Undiscovered and Vibrant Cuisine of an Extraordinary Continent
Item Height
282mm
Author
Josephine Bacon, Rosamund Grant
Publisher
Anness Publishing
Topic
Food
Item Width
216mm
Item Weight
549g
Number of Pages
128 Pages

About this product

Product Information

This is the undiscovered and vibrant cuisine of an extraordinary continent. It is a journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs. It includes recipes from Egypt, Sierra Leone, Nigeria, Cameroon, Ethiopia, Kenya, Tanzania and Mozambique, containing hidden classics and new treasures. An authoritative introduction covers the geography, history and traditions of the continent and its cuisine, with advice on using common and unusual ingredients. This is enticing dishes for every occasion, such as Yam Balls, Chicken Kdra, Cameroonian Suya, Nigerian Lobster Piri Piri, Tanzanian Fish Curry, and Ghanian Prawn and Plantain Salad. Complete with over 370 photographs, including stage-by-stage sequences and shots of every finished dish, as well as full nutritional information throughout. This book brings together an enticing collection of recipes from the vast treasure of African cuisine. This massive continent embraces many countries with diverse cultures and climates, which has created an enormous variety of cooking and eating habits - a selection of which are brought together in this volume. The book begins with an introduction on the history, geography and traditions of the continent, and also gives advice on ingredients, equipment and techniques. The 80 recipes that follow give a vibrant insight into the countries from which they come, with delicious, sustaining meals from spicy appetizers and nutritious mains to unusual sides and exotic desserts.

Product Identifiers

Publisher
Anness Publishing
ISBN-13
9781780192109
eBay Product ID (ePID)
128886886

Product Key Features

Book Title
Food & Cooking of Africa: the Undiscovered and Vibrant Cuisine of an Extraordinary Continent
Author
Josephine Bacon, Rosamund Grant
Format
Paperback
Language
English
Topic
Food
Publication Year
2013
Number of Pages
128 Pages

Dimensions

Item Height
282mm
Item Width
216mm
Item Weight
549g

Additional Product Features

Title_Author
Josephine Bacon, Rosamund Grant
Country/Region of Manufacture
United Kingdom

Item description from the seller

Business seller information

Value Added Tax Number:
  • GB 160565025