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Le Cordon Bleu Cuisine Foundations, Spanish Edition by Chefs of Le Cordon...

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Very Good
Price:
US $80.00
ApproximatelyRM 375.28
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Located in: Saint Cloud, Florida, United States
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eBay item number:305390196512

Item specifics

Condition
Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
ISBN
9781111539412
Subject Area
Cooking, Business & Economics
Publication Name
Cordon Bleu Cuisine Foundations, Spanish Edition
Item Length
11.2 in
Publisher
Delamr Cengage Learning
Subject
Regional & Ethnic / French, Industries / Hospitality, Travel & Tourism, Methods / General, Industries / Food Industry
Publication Year
2011
Type
Textbook
Format
Hardcover
Language
Eng,Spa
Item Height
1.1 in
Author
Chefs of Le Cordon Bleu Staff
Item Width
9.3 in
Item Weight
65.8 Oz
Number of Pages
544 Pages

About this product

Product Information

FUNDAMENTOS DEL ARTE CULINARIO DE LE CORDON BLEU ofrece las tecnicas y los conceptos definitivos del arte culinario frances un libro que capta la rica tradicion de Le Cordon Bleu, dentro de un ambito moderno e internacional. Este trascendental texto es producto de una investigacion exhaustiva de las tecnicas y los fundamentos culinarios franceses que se remonta hasta la codificacion de Auguste Escoffier en el siglo xx y las innovaciones de sus antecesores Jules Gouffe, Urbain Dubois, Antonin Careme y otros. El resultado es una obra de autoridad indiscutida. Ilustrado con cientos de fotografias muy detalladas que revelan las tecnicas para preparar y cocinar como se debe, Fundamentos del arte culinario de Le Cordon Bleu da a conocer la historia excepcional de la cocina francesa tradicional, moderna y nouvelle a una nueva generacion de gastronomos."

Product Identifiers

Publisher
Delamr Cengage Learning
ISBN-10
1111539413
ISBN-13
9781111539412
eBay Product ID (ePID)
93014887

Product Key Features

Author
Chefs of Le Cordon Bleu Staff
Publication Name
Cordon Bleu Cuisine Foundations, Spanish Edition
Format
Hardcover
Language
Eng,Spa
Subject
Regional & Ethnic / French, Industries / Hospitality, Travel & Tourism, Methods / General, Industries / Food Industry
Publication Year
2011
Type
Textbook
Subject Area
Cooking, Business & Economics
Number of Pages
544 Pages

Dimensions

Item Length
11.2 in
Item Height
1.1 in
Item Width
9.3 in
Item Weight
65.8 Oz

Additional Product Features

Copyright Date
2012
Target Audience
College Audience

Item description from the seller