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Prof. David C. Barrett K Instant Insights: Reducing Ant (Paperback) (UK IMPORT)

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eBay item number:305354631048
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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Book Title
Instant Insights: Reducing Antibiotic Use in Dairy Production
Publication Name
Instant Insights: Reducing Antibiotic Use in Dairy Production
Title
Instant Insights: Reducing Antibiotic Use in Dairy Production
Author
David C. Barrett, Kristen K. Reyher, Andrea Turner, Sharif S. Aly, David A. Tisdall
Format
Trade Paperback
EAN
9781801461658
ISBN
9781801461658
Publisher
Burleigh Dodds Science Publishing The Limited
Genre
Science Nature & Math
Subject
Agriculture / Animal Husbandry, Agriculture / Sustainable Agriculture, Animals / General
Release Date
15/06/2021
Release Year
2021
Language
English
Country/Region of Manufacture
GB
Item Height
229mm
Item Length
9 in
Item Width
6 in
Item Weight
190g
Series
Burleigh Dodds Science: Instant Insights Ser.
Subject Area
Technology & Engineering, Nature
Publication Year
2021
Type
Study Guide
Educational Level
High School, Elementary School
Number of Pages
134 Pages

About this product

Product Information

This collection features three peer-reviewed literature reviews on reducing antibiotic use in dairy production. The first chapter describes the regulatory control of medicines in the United Kingdom and European Union and discusses the wider implications of antimicrobial use in dairy production and the need for change in the way we view and use medicines. The chapter also proposes how medicine prescribing practices in the dairy industry may undergo a series of changes in the near future. The second chapter considers recent advances of disease prevention in dairy cattle. Using bovine respiratory disease as a model, the chapter investigates key interactions between the host, environment and pathogen. These interactions can provide beneficial information that can be utilised to develop a prevention platform for multiple syndromes of bacterial disease in dairy cattle. The final chapter begins by assessing the need to promote digestive efficiency and productivity whilst maintaining animal health and welfare. It considers the role of probiotics in achieving this and reviews the range of research undertaken on the benefits and modes of action of probiotics. The chapter also details the role of probiotics in reducing antibiotic use in dairy production through improvements in areas such as pathogen control, feed efficiency and methane production.

Product Identifiers

Publisher
Burleigh Dodds Science Publishing The Limited
ISBN-10
1801461651
ISBN-13
9781801461658
eBay Product ID (ePID)
12050405387

Product Key Features

Author
David C. Barrett, Kristen K. Reyher, Andrea Turner, Sharif S. Aly, David A. Tisdall
Publication Name
Instant Insights: Reducing Antibiotic Use in Dairy Production
Format
Trade Paperback
Language
English
Educational Level
High School, Elementary School
Subject
Agriculture / Animal Husbandry, Agriculture / Sustainable Agriculture, Animals / General
Publication Year
2021
Series
Burleigh Dodds Science: Instant Insights Ser.
Type
Study Guide
Subject Area
Technology & Engineering, Nature
Number of Pages
134 Pages

Dimensions

Item Length
9 in
Item Width
6 in

Additional Product Features

Series Volume Number
36
Lc Classification Number
Sf918.A5
Table of Content
Chapter 1 - Responsible and sustainable use of medicines in dairy herd health: David C. Barrett, Kristen K. Reyher, Andrea Turner and David A. Tisdall, University of Bristol, UK ; 1 Introduction 2 Antimicrobial resistance 3 Inappropriate behaviours and practices 4 Making progress towards change 5 Delivering results 6 Future trends and conclusion 7 Where to look for further information 8 Acknowledgements 9 References Chapter 2 - Preventing bacterial diseases in dairy cattle: Sharif Aly, University of California-Davis, USA ; 1 Introduction 2 Pathogen host environment: an overview 3 Disease detection 4 Risk assessment tools 5 Future trends in research 6 Where to look for further information 7 References Chapter 3 - The use of probiotics as supplements for ruminants: Frédérique Chaucheyras-Durand and Lysiane Dunière, Lallemand Animal Nutrition and Université Clermont Auvergne, INRAE, UMR 454 MEDIS, France ; 1 Introduction 2 Critical periods in the ruminant lifecycle as targets for probiotics 3 Definitions, delivery mechanisms and regulation 4 Benefits and modes of action of probiotics: young ruminants 5 Benefits and modes of action of probiotics: feed efficiency in adult ruminants 6 Benefits and modes of action of probiotics: methane production 7 Benefits and modes of action of probiotics: pathogen control 8 Benefits and modes of action of probiotics: effects on the immune system 9 Conclusions and future trends 10 Acknowledgments 11 Where to look for further information section 12 References
Copyright Date
2021
Target Audience
Elementary/High School
Dewey Decimal
636.0895329
Dewey Edition
23
Illustrated
Yes

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Value Added Tax Number:
  • GB 864 1548 11
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