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Miroslaw Gebarowski Stanley Marian Polish Sausages, Authentic Recipe (Paperback)
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Located in: GU14 0GT, United Kingdom
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eBay item number:305353321109
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Publication Name
- Polish Sausages, Authentic Recipes And Instructions
- Title
- Polish Sausages, Authentic Recipes And Instructions
- ISBN-10
- 0982426720
- EAN
- 9780982426722
- ISBN
- 9780982426722
- Edition
- 2nd ed.
- Genre
- Food & Drink
- Release Date
- 01/08/2009
- Release Year
- 2009
- Item Length
- 152mm
- UPC
- 9780982426722
- Publication Year
- 2009
- Format
- Paperback
- Language
- English
- Book Title
- Polish Sausages, Authentic Recipes and Instructions
- Item Height
- 229mm
- Publisher
- Bookmagic
- Topic
- Food
- Item Width
- 152mm
- Item Weight
- 386g
- Number of Pages
- 286 Pages
About this product
Product Information
Polish government secret sausage recipes. Before the fall of the Berlin Wall, only the Polish government and local sausage makers knew the secrets to making the finest Polish sausages. When the political climate changed, so did the sausages, as Polish manufacturers competing in the world market opted for faster and cheaper production over quality. With the release of Polish Sausages: Authentic Recipes & Instructions, the opportunity for sausage makers once again to create the best of the best Polish sausages is now possible. In 1945 someone in the newly organized government came up with a brilliant idea of standardizing Polish meat products using traditional time proven recipes. The official list of products was drawn and the Department of the Meat Industry started to work out details. In 1959 the first official guide for making meat products and sausages was issued which was followed in 1960 by a slightly revised version. Those recipes were written by the best professionals in meat science the country had. The recipes presented in this book come from those government manuals and they were never published before. Most books on sausage making are filled with unknown quality recipes, this book is different, it contains carefully compiled government recipes that were used by Polish meat plant between 1950-1990. These are recipes and production processes of the products that were made by Polish meat plants and sold to the public. Most of those sausages are still made and sold in Poland.
Product Identifiers
Publisher
Bookmagic
ISBN-13
9780982426722
eBay Product ID (ePID)
105859021
Product Key Features
Book Title
Polish Sausages, Authentic Recipes and Instructions
Format
Paperback
Language
English
Topic
Food
Publication Year
2009
Number of Pages
286 Pages
Dimensions
Item Height
229mm
Item Width
152mm
Item Weight
386g
Additional Product Features
Item description from the seller
Business seller information
Value Added Tax Number:
- GB 864 1548 11
Seller assumes all responsibility for this listing.
eBay item number:305353321109
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