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Kansha: Celebrating Japan's Vegan a..., Andoh, Elizabet
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GBP 11.99
ApproximatelyRM 66.96
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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eBay item number:304935629067
Item specifics
- Condition
- Title
- Kansha: Celebrating Japan's Vegan and Vegetarian Traditions: C...
- ISBN
- 1580089550
- EAN
- 9781580089555
- Type
- Hardback
- Binding
- Hardback
- Date of Publication
- 20101019
- Publication Name
- N/A
- Release Title
- Kansha: Celebrating Japan's Vegan and Vegetarian Traditions: C...
- Artist
- Andoh, Elizabeth
- Brand
- N/A
- Colour
- N/A
- Publication Year
- 2010
- Format
- Hardcover
- Language
- English
- Book Title
- Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]
- Item Height
- 248mm
- Publisher
- Random House USA INC International Concepts
- Topic
- Vegetarian Cooking, Food
- Item Width
- 248mm
- Item Weight
- 1406g
- Number of Pages
- 304 Pages
About this product
Product Information
Celebrating Japan's Vegan and Vegetarian Traditions The celebration of Japan's vegan and vegetarian traditions begins with kansha-appreciation-an expression of gratitude for nature's gifts and the efforts and ingenuity of those who transform nature's bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically satisfying meals that avoid waste, conserve energy, and preserve our natural resources.In these pages, with kansha as credo, Japan culinary authority Elizabeth Andoh offers more than 100 carefully crafted vegan recipes. She has culled classics from shojin ryori, or Buddhist temple cuisine (Creamy Sesame Pudding, Glazed Eel Look-Alike); gathered essentials of macrobiotic cooking (Toasted Hand-Pressed Brown Rice with Hijiki, Robust Miso); selected dishes rooted in history (Skillet-Scrambled Tofu with Leafy Greens, Pungent Pickles); and included inventive modern fare (Eggplant Sushi, Tofu-Tofu Burgers).Andoh invites you to practice kansha in your own cooking, and she delights in demonstrating how nothing goes to waste in the kansha kitchen. In one especially satisfying example, she transforms each part of a single daikon-from the tapered tip to the tuft of greens, including the peels that most cooks would simply compost-into an array of wholesome, flavorful dishes.Decades of living immersed in Japanese culture and years of culinary training have given Andoh a unique platform from which to teach. She shares her deep knowledge of the cuisine in the two-part A Guide to the Kansha Kitchen. In the first section, she explains basic cutting techniques, cooking methods, and equipment that will help you enhance flavor, eliminate waste, and speed meal preparation. In the second, Andoh demystifies ingredients that are staples in Japanese pantries, but may be new to you; they will boost your kitchen repertoire-vegan or omnivore-to new heights.Stunning images by award-winning photographer Leigh Beisch complete Kansha, a pioneering volume sure to inspire as it instructs.
Product Identifiers
Publisher
Random House USA INC International Concepts
ISBN-13
9781580089555
eBay Product ID (ePID)
93999345
Product Key Features
Book Title
Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]
Format
Hardcover
Language
English
Topic
Vegetarian Cooking, Food
Publication Year
2010
Number of Pages
304 Pages
Dimensions
Item Height
248mm
Item Width
248mm
Item Weight
1406g
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
Business seller information
Value Added Tax Number:
- DE 281042328
- EL 996857788
- ES N8267548I
- FR 27823676960
- GB 922696893
- IT 00185819992
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