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Nutrition for Foodservice and Culinary Professionals by Lisa Armando Brefere and

GulfCoastB00ks
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US $34.10
ApproximatelyRM 144.69
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Condition:
Very Good
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Located in: Mobile, Alabama, United States
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eBay item number:304816994952
Last updated on Apr 01, 2025 10:51:41 MYTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
ISBN
9780471347774

About this product

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471347779
ISBN-13
9780471347774
eBay Product ID (ePID)
1686018

Product Key Features

Number of Pages
592 Pages
Publication Name
Nutrition for Foodservice and Culinary Professionals
Language
English
Publication Year
2000
Subject
Food Science, Nutrition, Industries / Food Industry
Type
Textbook
Subject Area
Technology & Engineering, Business & Economics, Medical
Author
Lisa Armando Brefere, Karen Eich Drummond
Format
Hardcover

Dimensions

Item Height
1.3 in
Item Weight
42.3 Oz
Item Length
9.7 in
Item Width
7.7 in

Additional Product Features

Edition Number
4
Intended Audience
Scholarly & Professional
LCCN
00-026053
Dewey Edition
22
Illustrated
Yes
Dewey Decimal
613.2
Table Of Content
FUNDAMENTALS OF NUTRITION AND FOODS. Introduction to Nutrition. Using Dietary Recommendations, Food Guides, and Food Labels to Plan Menus. Carbohydrates. Lipids: Fats and Oils. Protein. Vitamins. Water and Minerals. DEVELOPING AND MARKETING HEALTHY RECIPES AND MENUS. Developing Healthy Menus and Recipes. Marketing Healthy Menu Options. Light Beverages and Foods for the Beverage Operation. NUTRITION2S RELATIONSHIP TO HEALTH AND LIFESPAN. Nutrition and Health. Weight Management and Exercise. Nutrition Over the Life Cycle. Appendices. Glossary. Index.
Synopsis
The study of nutrition has grown in importance for the hospitality industry and is now a required course in the hospitality curriculum. This is because of increased awareness among the general consumer who demands healthy food and a well-balanced diet. This new edition covers an encyclopedic range of topics including guidelines on healthy weight and the treatment of high blood pressure, non-fat and low-fat ingredients. A new chapter covers food purchasing, receiving and storage of healthy ingredients., Updated and revised to address current concerns about nutrition throughout the life cycle, "Nutrition for Foodservice and Culinary Professionals, Seventh Edition" successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Bursting with a full-color design and plenty of photographs and illustrations, Drummond and Brefere link nutritional concepts with healthy cooking techniques and recipes. Each book comes with a nutritional software CD-ROM that enables readers to create recipes, modify recipes, and analyze the nutritional content of recipes. Chefs, restaurateurs, dieticians, and other foodservice professionals will find this book an invaluable reference and guide to meeting the nutritional needs of all their customers.
LC Classification Number
TX353.D78 2001

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GulfCoastB00ks

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Joined Aug 1999
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Gulf Coast Books is a small business located on the gulf coast. We sell an assortment of unique items such as collectibles of all sorts, antique postage & letters, vintage clothing, books of all ...
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