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Allergy-Free and Easy Cooking: 30-Minute Meals without Gluten, Wheat, Dairy, Egg

US $22.00
ApproximatelyRM 94.23
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Condition:
Brand New
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Located in: McFarland, Wisconsin, United States
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Estimated between Wed, 21 May and Wed, 28 May to 43230
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eBay item number:304581567235
Last updated on Aug 01, 2022 09:01:32 MYTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Narrative Type
Nonfiction
Cookery Topic
Easy Meals
ISBN
9781607742913

About this product

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607742918
ISBN-13
9781607742913
eBay Product ID (ePID)
114072534

Product Key Features

Book Title
Allergy-Free and Easy Cooking : 30-Minute Meals Without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame [a Cookbook]
Number of Pages
176 Pages
Language
English
Publication Year
2012
Topic
Methods / Quick & Easy, Health & Healing / Gluten-Free, Health & Healing / Allergy, General
Illustrator
Yes
Genre
Cooking
Author
Cybele Pascal
Format
Trade Paperback

Dimensions

Item Height
0.5 in
Item Weight
22.4 Oz
Item Length
10 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
2012-025826
Dewey Edition
23
Reviews
"Cybele's recipes evoke comfort and delicious tradition with the added bonus that they are gluten-free. There is something for the whole family." -Aran Goyoaga, author of Small Plates and Sweet Treats and creator of the blog Cannelle et Vanille   "When your child is diagnosed with food allergies, your first question is likely, 'what will I feed them?' In this book, Cybele Pascal provides allergy-friendly comfort foods and traditional takeout dishes that your family can enjoy once again. The best part is this cookbook is designed for busy parents on the go; you will be able to make these recipes in thirty minutes or less!" -Lynda Mitchell, President of the Kids with Food Allergies Foundation   "This book proves that the joys of cooking and eating exist for all of us, regardless of any food restrictions we may have. Cybele Pascal has, once again, given us everything we need to make allergen-free, easy-to-make, and (most importantly) super-delicious meals. Everybody eats; everybody wins!" -Peter Reinhart, co-author of The Joy of Gluten-Free, Sugar-Free Baking   "This is a great book that will make the lives of gluten-free mothers everywhere easier!" -Elana Amsterdam, author of The Gluten-Free Almond Flour Cookbook and creator of ElanasPantry.com   "Cybele's latest book, Allergy-Free and Easy Cooking , is a superb resource for our family. The meals are visually appealing, healthy, and simple to create. Gone are boring dinners! Thank you, Cybele, for putting zest back in our mealtimes." -Nicole Smith, founder of AllergicChild.com   "Who would believe dairy-free, gluten-free mac 'n' cheese; shrimp-free paella; or South Asian cuisine with no wheat, fish, or soy? There is no deprivation here-Cybele Pascal opens a broad and delicious world of extraordinary possibilities. With this wide-ranging cookbook, Pascal seals her status as the brilliant wizard of the allergy-friendly kitchen." -Gwen Smith, founder and editor of Allergic Living magazine
Dewey Decimal
641.5631
Table Of Content
Foreword Introduction: Free and Easy for All Stocking Your Kitchen for Quick and Easy Allergy-Free Cooking Soups and Stews Pasta and Noodles Casseroles and Potpies Chicken and Turkey Beef, Pork, and Lamb Takeout at Home Vegan Acknowledgments Resources Index Measurement Conversions
Synopsis
A collection of 75 completely allergen-free recipes ready in 30 minutes or less, perfect for food allergic kids and busy professionals who need to get meals on the table swiftly. With her acclaimed cookbooks and loyal following, Cybele Pascal has been pioneering allergy-friendly cooking for more than a decade. As the mother of two kids with food allergies, Pascal knows the value of weeknight-friendly allergy-free recipes that can be prepped and on the table in half an hour without sacrificing flavor or texture. Through adept ingredient substitutions and easy-to-follow techniques, Pascal excels at providing enticing recipes that steer clear of the top eight allergens and appeal to home cooks who need to avoid dairy, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame. Pascal's allergy-friendly versions of favorites like Creamy Mac 'n' "Cheese," Buffalo Wings with Ranch Dressing, Chicken Mole Soft Tacos, Gnocchi, Deep Dish Pizza with Italian Sausage, and Beef and Broccoli Stir-Fry have all the appeal of the originals, and are perfect for food allergic kids and busy professionals. Allergy-Free and Easy Cooking is a delightful solution that will help you get flavorful, safe meals on the table swiftly.
LC Classification Number
RC588.D53P3678 2013

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lovethebeach38

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    Ordered on a Wednesday, refunded the next Monday as item was not in stock.
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    The book was just as described and in great condition. Shipping was very fast.
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