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250 Ways to Prepare Meat (Culinary Arts Recipes Cookbook Vtg 1954) - Picture 1 of 4
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250 Ways to Prepare Meat (Culinary Arts Recipes Cookbook Vtg 1954)

petnetwork
(3375)
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US $7.99
ApproximatelyRM 34.18
Condition:
Good
“Pages are fragile, Normal signs of age.”
Giving never felt so good. This sale benefits charity.
Breathe easy. Returns accepted.
Shipping:
Free USPS Media MailTM.
Located in: Morriston, Florida, United States
Delivery:
Estimated between Fri, 8 Aug and Fri, 15 Aug to 94104
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the shipping service selected, the seller's shipping history, and other factors. Delivery times may vary, especially during peak periods.
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:304285886168
Last updated on Jul 29, 2023 02:26:08 MYTView all revisionsView all revisions

60% of the sale of this item will benefit House of the Happy Cats and Dogs Inc

House of the Happy Cats actively rescues cats and kittens and provides them with medical help and then new homes. We also provide sanctuary to unadoptable cats. We also actively help the community in ...
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  • This sale benefits a verified non-profit partner.

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Pages are fragile, Normal signs of age.”
Book Title
250 Ways to Prepare Meat
Narrative Type
Nonfiction
Country/Region of Manufacture
United States
Topic
Recipes, Cooking, Meat
Format
Paperback
Type
Cookbook
Author
Culinary Arts Institute
Publication Year
1954
Language
English
Publisher
Consolidated Book Publishers
Genre
Cookbooks
Subjects
Food & Drink

Item description from the seller

About this seller

petnetwork

100% positive feedback•6.3K items sold

Joined May 2004
This store raises funds for nonprofit rescue groups that save animals.
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Detailed Seller Ratings

Average for the last 12 months
Accurate description
5.0
Reasonable shipping cost
4.9
Shipping speed
5.0
Communication
5.0

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