The Art of Cooking for the Diabetic by Mary Abbott Hess (1998 Paperback)

US $8.99
ApproximatelyRM 37.13
Condition:
Very Good
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eBay item number:303925611010
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Seacrest Wolf Preserve, Inc. is the largest wolf preserve in the United States and is passionately dedicated to wolf and wildlife conservation through education. The hands-on learning opportunities ...
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Item specifics

Condition
Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
Narrative Type
Nonfiction
Subject
Diabetes, Cooking
Title
The Art of Cooking for the Diabetic
Subjects
Food & Drink
Edition
Third
ISBN
9780809230877
EAN
9780809230877
Category

About this product

Product Identifiers

Publisher
McGraw-Hill Companies, T.H.E.
ISBN-10
0809230879
ISBN-13
9780809230877
eBay Product ID (ePID)
429913

Product Key Features

Number of Pages
560 Pages
Publication Name
Art of Cooking for the Diabetic
Language
English
Publication Year
1998
Subject
Diseases / Diabetes, General
Features
Revised
Type
Textbook
Subject Area
Health & Fitness
Author
Mary Abbott Hess
Format
Trade Paperback

Dimensions

Item Height
1.1 in
Item Weight
38.6 Oz
Item Length
9.6 in
Item Width
8.1 in

Additional Product Features

Edition Number
3
Intended Audience
Scholarly & Professional
TitleLeading
The
Dewey Edition
21
Dewey Decimal
641.5/6314
Edition Description
Revised edition
Synopsis
Originally published in 1978, The Art of Cooking for the Diabetic has revolutionized the way people with diabetes think about food. Each of the 375 unbelievably delicious recipes--from appetizers and beverages to entrees and desserts--is healthful and packed with flavor. Completely updated to include the latest American Diabetes Association exchanges and nutrition recommendations, this classic cookbook also details how to incorporate the newest fat- and sugar-free foods as well as current guidelines for sugar, fat, and sodium.

Item description from the seller

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