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Great Meat: Classic Techniques and Award-Winning Recipes for S... by Hogan, John
FREE US DELIVERY | ISBN: 1592335810 | Quality Books
US $9.27
ApproximatelyRM 39.09
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
3 available1 sold
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Located in: Florida, United States
Delivery:
Estimated between Tue, 5 Aug and Tue, 12 Aug to 91768
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:302987184926
Item specifics
- Condition
- ISBN
- 1592335810
- EAN
- 9781592335817
- Date of Publication
- 2013-10-01
- Publication Name
- N/A
- Type
- Paperback / softback
- Release Title
- Great Meat: Classic Techniques and Award-Winning Recipes for S...
- Artist
- John Hogan
- Brand
- N/A
- Colour
- N/A
About this product
Product Identifiers
Publisher
Quarto Publishing Group USA
ISBN-10
1592335810
ISBN-13
9781592335817
eBay Product ID (ePID)
164692617
Product Key Features
Book Title
Great Meat : Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game
Number of Pages
224 Pages
Language
English
Topic
Methods / Gourmet, Specific Ingredients / Meat
Publication Year
2013
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
24.9 Oz
Item Length
9 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.36
Synopsis
Great Meat teaches you how to select the right meat, make the best use of the cut, and get the best flavor and texture., Recipes are only as good as their ingredients, especially when it comes to meat. That's why having a good understanding of how to select, cut, and cook meat makes all of the difference in the final taste. Written by Ruby & White, one of Britain's leading butcher shops, Great Meat debunks myths and misinformation around selecting and cooking meat and offers up valuable information to meat lovers and serious home cooks who want to learn new and different preparation techniques. This go-to guide to meat takes you through the technical aspects of meat, while providing recipes along the way that will help you try out your newfound techniques. Learn how to identify and use different cuts, why and when free-range and grass-fed is better, the basics of home butchery, and much more. Great Meat is filled with photos and diagrams showing where different cuts of meat come from, their corresponding preparation techniques, and recipes from the leading chefs and restaurants in Britain.
LC Classification Number
TS1955
Item description from the seller
Seller business information
VAT number: GB 922696893
Seller feedback (1,557,642)
- 2***i (3327)- Feedback left by buyer.Past monthVerified purchaseExcellent seller
- e***c (534)- Feedback left by buyer.Past monthVerified purchaseThe DVD is sealed, and appears to be new. The best part was the customer service. The shipping was longer than I'm used to; but when USPS said "Item Delivered", and that wasn't the case, when I reached put to Customer Service. Not much they could do, sonce we both had the same message. But they stayed in touch to try to find a way to care for their customer. That is priceless contact in a world where customers aren't valued. THANKS for great Customer Service!
- r***2 (2534)- Feedback left by buyer.Past monthVerified purchase5 star seller. Thanks!
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