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Great Meat: Classic Techniques and Award-Winning Recipes for S... by Hogan, John

FREE US DELIVERY | ISBN: 1592335810 | Quality Books
US $9.27
ApproximatelyRM 39.09
Condition:
Very Good
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eBay item number:302987184926
Last updated on Jun 05, 2025 16:04:54 MYTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
ISBN
1592335810
EAN
9781592335817
Date of Publication
2013-10-01
Publication Name
N/A
Type
Paperback / softback
Release Title
Great Meat: Classic Techniques and Award-Winning Recipes for S...
Artist
John Hogan
Brand
N/A
Colour
N/A

About this product

Product Identifiers

Publisher
Quarto Publishing Group USA
ISBN-10
1592335810
ISBN-13
9781592335817
eBay Product ID (ePID)
164692617

Product Key Features

Book Title
Great Meat : Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game
Number of Pages
224 Pages
Language
English
Topic
Methods / Gourmet, Specific Ingredients / Meat
Publication Year
2013
Illustrator
Yes
Genre
Cooking
Author
Dave Kelly, John Hogan, Glenn Keefer
Format
Trade Paperback

Dimensions

Item Height
0.6 in
Item Weight
24.9 Oz
Item Length
9 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.36
Synopsis
Great Meat teaches you how to select the right meat, make the best use of the cut, and get the best flavor and texture., Recipes are only as good as their ingredients, especially when it comes to meat. That's why having a good understanding of how to select, cut, and cook meat makes all of the difference in the final taste. Written by Ruby & White, one of Britain's leading butcher shops, Great Meat debunks myths and misinformation around selecting and cooking meat and offers up valuable information to meat lovers and serious home cooks who want to learn new and different preparation techniques. This go-to guide to meat takes you through the technical aspects of meat, while providing recipes along the way that will help you try out your newfound techniques. Learn how to identify and use different cuts, why and when free-range and grass-fed is better, the basics of home butchery, and much more. Great Meat is filled with photos and diagrams showing where different cuts of meat come from, their corresponding preparation techniques, and recipes from the leading chefs and restaurants in Britain.
LC Classification Number
TS1955

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Seller business information

VAT number: GB 922696893
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World of Books USA

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In 2002, World of Books Group was founded on an ethos to do good, protect the planet and support charities by enabling more goods to be reused. Since then, we've grown into to a global company ...
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