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Foraging: The Essential Guide to Free Wild Food: A prac... by John Lewis-Stempel

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GBP 5.99
ApproximatelyRM 33.31
Condition:
Very Good
12 available115 sold
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Located in: GB, United Kingdom
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eBay item number:302042705316
Last updated on Sep 25, 2024 09:57:43 MYTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
Title
Foraging: The Essential Guide to Free Wild Food: A practical g...
ISBN
0716023105
EAN
9780716023104
Type
Paperback / softback
Binding
Paperback / softback
Date of Publication
20120802
Publication Name
N/A
Release Title
Foraging: The Essential Guide to Free Wild Food: A practical g...
Artist
John Lewis-Stempel
Brand
N/A
Colour
N/A
Publication Year
2012
Format
Paperback
Language
English
Book Title
Foraging: a Practical Guide to Finding and Preparing Free Wild Food
Item Height
198mm
Author
John Lewis-Stempel
Publisher
Little, Brown Book Group
Topic
Cooking, Local Interest
Item Width
128mm
Item Weight
189g
Number of Pages
224 Pages

About this product

Product Information

A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside. The book shows the reader 'Where, How and When' to find the best edible berries, leaves, flowers, mushrooms, seaweed, shellfish and snails, with clear and full instructions on what is safe to eat. Foraging covers the 100 wild foods that are good to eat, fun to find, easy to identify - and will make a healthy difference to your diet and your bank balance. The book is organised by environment so when taking a walk, gardening, or having a day out you know how to gather a hedgerow harvest, a field feast, a seaside salad. Each entry features one species, and fully explains its looks, exactly where in the habitat it will be found, when it is ripe to eat, its alternative names, its history, how to harvest it, its culinary uses. There are full instructions too on preparation of each plant/fungi/animal, along with recipes for its use. Comfrey fritters, hazelnut pate, nettle beer,sorrel soup, dandelion coffee, blackberry jam....

Product Identifiers

Publisher
Little, Brown Book Group
ISBN-13
9780716023104
eBay Product ID (ePID)
114906103

Product Key Features

Book Title
Foraging: a Practical Guide to Finding and Preparing Free Wild Food
Author
John Lewis-Stempel
Format
Paperback
Language
English
Topic
Cooking, Local Interest
Publication Year
2012
Number of Pages
224 Pages

Dimensions

Item Height
198mm
Item Width
128mm
Item Weight
189g

Additional Product Features

Title_Author
John Lewis-Stempel
Country/Region of Manufacture
United Kingdom

Item description from the seller

Business seller information

Value Added Tax Number:
  • DE 281042328
  • EL 996857788
  • ES N8267548I
  • FR 27823676960
  • GB 922696893
  • IT 00185819992
World of Books Ltd

World of Books Ltd

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In 2002, World of Books Group was founded on an ethos to do good, protect the planet and support charities by enabling more goods to be reused. Since then, we've grown into to a global company ...
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Detailed Seller Ratings

Average for the last 12 months
Accurate description
4.9
Reasonable shipping cost
5.0
Shipping speed
4.9
Communication
4.9

Seller feedback (13,074,628)

  • d***n (4559)- Feedback left by buyer.
    Past month
    Verified purchase
    Great book. Bought as a present, they were delighted.
  • c***6 (770)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    Good seller
  • h***e (2444)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    No problem with the seller, service, or condition of book. But wouldn’t rate the actual content of the book. Zero pictures, so no idea what you’re supposed to be looking for when foraging.
  • See all feedback