The Supper Of The Lamb: A Culinary Reflection, Robert Farrar Capon, PB Very Good

US $11.00
ApproximatelyRM 46.16
Condition:
Very Good
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eBay item number:297724864810

Item specifics

Condition
Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
Release Year
1979
ISBN
9780156868938
Category

About this product

Product Identifiers

Publisher
HarperCollins
ISBN-10
0156868938
ISBN-13
9780156868938
eBay Product ID (ePID)
529372

Product Key Features

Book Title
Supper of the Lamb : a Culinary Reflection
Number of Pages
288 Pages
Language
English
Publication Year
1979
Topic
Methods / Frying, General, History, Essays & Narratives
Genre
Cooking
Author
Robert Farrar Capon
Format
Trade Paperback

Dimensions

Item Weight
9.1 Oz
Item Length
8.5 in
Item Width
5.5 in

Additional Product Features

Intended Audience
Trade
LCCN
78-014937
Dewey Edition
21
Reviews
The Supper of the Lamb is as awesomely funny, wise, beautiful, moving, preposterous a book as this reviewer has come across for years....It is a love letter to a world that ?will always be more delicious than it is useful.
TitleLeading
The
Dewey Decimal
641.5
Synopsis
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.

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