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Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookboo
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Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookboo
US $6.64US $6.64
Aug 23, 08:08Aug 23, 08:08
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Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookboo

US $6.64
ApproximatelyRM 28.06
Condition:
Very Good
    Shipping:
    Free USPS Media MailTM.
    Located in: Reston, VA, United States
    Delivery:
    Estimated between Sat, 6 Sep and Sat, 13 Sep to 94104
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    eBay item number:297552207913
    Last updated on Aug 23, 2025 07:48:32 MYTView all revisionsView all revisions

    Item specifics

    Condition
    Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
    Artist
    Bittman, Mark; Conan, Kerri
    ISBN
    9780358539339

    About this product

    Product Identifiers

    Publisher
    HarperCollins
    ISBN-10
    0358539331
    ISBN-13
    9780358539339
    eBay Product ID (ePID)
    6050078676

    Product Key Features

    Book Title
    Bittman Bread : No-Knead Whole Grain Baking for Every Day: a Bread Recipe Cookbook
    Number of Pages
    256 Pages
    Language
    English
    Topic
    General, Courses & Dishes / Bread, Methods / Baking
    Publication Year
    2021
    Illustrator
    Yes
    Genre
    Cooking, House & Home
    Author
    Kerri Conan, Mark Bittman
    Format
    Hardcover

    Dimensions

    Item Height
    0.1 in
    Item Weight
    34.5 Oz
    Item Length
    9.1 in
    Item Width
    9.6 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2021-018572
    Photographed by
    Henkens, Jim
    Synopsis
    A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had--best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain--including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that's virtually indestructible, and all the essential information and personal insights you need to make great bread.
    LC Classification Number
    TX769.B56 2021

    Item description from the seller

    About this seller

    giant-giant

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