
Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookboo
US $6.64US $6.64
Aug 23, 08:08Aug 23, 08:08
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Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookboo
US $6.64
ApproximatelyRM 28.06
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
Free USPS Media MailTM.
Located in: Reston, VA, United States
Delivery:
Estimated between Sat, 6 Sep and Sat, 13 Sep to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:297552207913
Item specifics
- Condition
- Artist
- Bittman, Mark; Conan, Kerri
- ISBN
- 9780358539339
About this product
Product Identifiers
Publisher
HarperCollins
ISBN-10
0358539331
ISBN-13
9780358539339
eBay Product ID (ePID)
6050078676
Product Key Features
Book Title
Bittman Bread : No-Knead Whole Grain Baking for Every Day: a Bread Recipe Cookbook
Number of Pages
256 Pages
Language
English
Topic
General, Courses & Dishes / Bread, Methods / Baking
Publication Year
2021
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
0.1 in
Item Weight
34.5 Oz
Item Length
9.1 in
Item Width
9.6 in
Additional Product Features
Intended Audience
Trade
LCCN
2021-018572
Photographed by
Henkens, Jim
Synopsis
A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had--best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain--including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that's virtually indestructible, and all the essential information and personal insights you need to make great bread.
LC Classification Number
TX769.B56 2021
Item description from the seller
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- r***a (106)- Feedback left by buyer.Past monthVerified purchaseJust as described and would buy from again.
- h***e (36307)- Feedback left by buyer.Past monthVerified purchaseGood quality and nice condition
- l***i (1227)- Feedback left by buyer.Past monthVerified purchaseA++++
- r***a (106)- Feedback left by buyer.Past monthVerified purchaseJust as described and would buy from again.
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