The Duke's Mayonnaise Cookbook: 75 Recipes Celebrating the Perfect Condiment
US $10.19US $10.19
Jun 22, 00:59Jun 22, 00:59
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The Duke's Mayonnaise Cookbook: 75 Recipes Celebrating the Perfect Condiment
US $10.19
ApproximatelyRM 43.34
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Located in: Buford, Georgia, United States
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Estimated between Fri, 27 Jun and Thu, 3 Jul to 94104
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eBay item number:297427332780
Item specifics
- Condition
- Release Year
- 2020
- ISBN
- 9781538717349
About this product
Product Identifiers
Publisher
Grand Central Publishing
ISBN-10
1538717344
ISBN-13
9781538717349
eBay Product ID (ePID)
3038611905
Product Key Features
Book Title
Duke's Mayonnaise Cookbook : 75 Recipes Celebrating the Perfect Condiment
Number of Pages
256 Pages
Language
English
Topic
Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / American / Southern States
Publication Year
2020
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
33.2 Oz
Item Length
9.4 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2020-930115
TitleLeading
The
Dewey Edition
23
Reviews
"In her love letter to a sauce, Freeman, 38, puts a personal twist on many of the usual savory suspects...In what may come as a surprise to some, Freeman also makes the case that Duke's is a smooth operator in waffles, crepes, and breakfast baked goods... The Duke's Mayonnaise Cookbook is a terrific resource."-- Atlanta Journal-Constitution, "Makes my mouth water, with crowd-pleasers such as bananas Foster bread with browned butter-rum glaze, pimento cheese grits and firecracker shrimp tacos. And of course, there's elote--delicious Mexican street corn slathered in mayonnaise."-- BookPage (starred review), "[A] cheerful debut that celebrates, without feeling gimmicky, Duke's Mayonnaise...The recipes are easy to follow and filled with helpful tips...Whether readers are mayonnaise aficionados or need inspiration to create flavorful foods with this pantry staple, this useful guide will not disappoint."-- Publishers Weekly, "[A] cheerfuldebut that celebrates, without feeling gimmicky, Duke's Mayonnaise...The recipes are easy to follow and filled with helpful tips...Whetherreaders are mayonnaise aficionados or need inspiration to create flavorfulfoods with this pantry staple, this useful guide will not disappoint."-- Publishers Weekly, "Bold and beautiful, the 75-recipe book pops with the company's signature colors. Sunshine yellow, black and red are splashed throughout its chapters along with illustrations of the mayo jar. Renowned chefs share their "spiels" of how and why they fell in love with Duke's. The cookbook is packed with both classic and unexpected recipes."-- Pittsburgh Post-Gazette
Dewey Decimal
641.814
Synopsis
Mayonnaise is one of those polarizing culinary debates akin to putting pineapple on pizza. Those who do love mayonnaise know that no mayonnaise is more beloved than Duke's, a Southern staple with a cult following that is expanding its reach north. THE DUKE'S MAYONNAISE COOKBOOK won't just show you how to make the most delicious chicken salad or deviled eggs, but will introduce new approaches to everyday recipes. Think of what mayonnaise actually is: a beautiful emulsification of eggs, oil, and a touch of lemon for acidity, which are all elements vital to cooking and baking. Adding mayonnaise can help you make the flakiest pie crust, the fluffiest scrambled eggs, and the most delicious chocolate cake.THE DUKE'S MAYONNAISE COOKBOOK is a compilation of recipes inspired by author Ashley Freeman's travels across the country. From classic favorites like Tomato Pie to unexpected dishes like Miso-Glazed Salmon or Sticky Toffee Puddings, you'll discover how versatile the South's favorite mayonnaise really is. And with a generous handful of recipes from beloved well-known chefs, THE DUKE'S MAYONNAISE COOKBOOK will be a must-have for loyal fans and newcomers alike., Celebrate the South's favorite mayonnaise and learn how to cook with it in new delicious ways with this cookbook from food writer and Duke's lover Ashley Freeman. Mayonnaise is one of those polarizing culinary debates akin to putting pineapple on pizza. Those who do love mayonnaise know that no mayonnaise is more beloved than Duke's, a Southern staple with a cult following that is expanding its reach north. The Duke's Mayonnaise Cookbook will show you how to make the most delicious chicken salad or deviled eggs -- and introduce new approaches to everyday recipes. Think of what mayonnaise actually is: a beautiful emulsification of eggs, oil, and a touch of lemon for acidity, which are all elements vital to cooking and baking. Adding mayonnaise can help you make the flakiest pie crust, the fluffiest scrambled eggs, and the most delicious chocolate cake. The Duke's Mayonnaise Cookbook is a compilation of recipes inspired by author Ashley Freeman's travels across the country. From classic favorites like Tomato Pie to unexpected dishes like Miso-Glazed Salmon or Sticky Toffee Puddings, you'll discover how versatile the South's favorite mayonnaise really is. And with stories and testimonials from beloved well-known chefs and food writers, The Duke's Mayonnaise Cookbook is a must-have book for loyal fans and newcomers alike., An ode to the South's favorite mayonnaise and all the delicious ways to cook with it, by food writer and Duke's lover Ashley Freeman Mayonnaise is one of those polarizing culinary debates akin to putting pineapple on pizza. Those who do love mayonnaise know that no mayonnaise is more beloved than Duke's, a Southern staple with a cult following that is expanding its reach north. THE DUKE'S MAYONNAISE COOKBOOK won't just show you how to make the most delicious chicken salad or deviled eggs, but will introduce new approaches to everyday recipes. Think of what mayonnaise actually is: a beautiful emulsification of eggs, oil, and a touch of lemon for acidity, which are all elements vital to cooking and baking. Adding mayonnaise can help you make the flakiest pie crust, the fluffiest scrambled eggs, and the most delicious chocolate cake. THE DUKE'S MAYONNAISE COOKBOOK is a compilation of recipes inspired by author Ashley Freeman's travels across the country. From classic favorites like Tomato Pie to unexpected dishes like Miso-Glazed Salmon or Sticky Toffee Puddings, you'll discover how versatile the South's favorite mayonnaise really is. And with stories and testamonials from beloved well-known chefs and food writers, THE DUKE'S MAYONNAISE COOKBOOK will be a must-have for loyal fans and newcomers alike.
LC Classification Number
TX819.M3F74 2020
Item description from the seller
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- h***9 (216)- Feedback left by buyer.Past monthVerified purchaseGreat communication and fast shipping!!! Packaging was perfect and it was just as described!!! I would purchase from again!!! Thanks!!!!
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Seller feedback (5,529)
- h***9 (216)- Feedback left by buyer.Past monthVerified purchaseGreat communication and fast shipping!!! Packaging was perfect and it was just as described!!! I would purchase from again!!! Thanks!!!!
- m***k (741)- Feedback left by buyer.Past monthVerified purchaseBook is just what I wanted. Shipped fast and packaged well. Thank you!
- 1***n (1814)- Feedback left by buyer.Past monthVerified purchaseSmooth transaction. Thank you.