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MOLECULAR GASTRONOMY By Herve (AgroParisTech) This (Paperback / softback)

bookwanderers
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GBP 18.55
ApproximatelyRM 105.98
Condition:
Brand New
2 available
Breathe easy. Returns accepted.
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Shipping:
GBP 17.49 (approx RM 99.93) International Priority Shipping to United States via eBay's Global Shipping Program
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Located in: Leicester, England, United Kingdom
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Estimated between Fri, 1 Aug and Mon, 11 Aug to 94104
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eBay item number:297383446730
Last updated on Jul 03, 2025 20:50:38 MYTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Topic
Political Science, International Relations, Development Studi
Book Series
NA
Item Weight
490
Original Language
English
Country/Region of Manufacture
UK
Type
Academic
Features
Experimental recipes, Scientific techniques, Chef interviews, Flavor pairing insights, Visual guides
Narrative Type
Non-Fiction
Edition
NA
Intended Audience
Academics, Researchers, Students
Item Length
204
Signed
NO
ISBN
9780231133135

About this product

Product Identifiers

Publisher
Columbia University Press
ISBN-10
0231133138
ISBN-13
9780231133135
eBay Product ID (ePID)
90704494

Product Key Features

Number of Pages
392 Pages
Language
English
Publication Name
Molecular Gastronomy : Exploring the Science of Flavor
Publication Year
2008
Subject
General, Methods / General, Methods / Special Appliances, Essays & Narratives
Type
Textbook
Author
Hervé this
Subject Area
Cooking
Series
Arts and Traditions of the Table: Perspectives on Culinary History Ser.
Format
Trade Paperback

Dimensions

Item Height
0.9 in
Item Weight
18.3 oz.
Item Length
7.8 in
Item Width
7 in

Additional Product Features

Intended Audience
Scholarly & Professional

Item description from the seller

About this seller

bookwanderers

97.5% positive feedback•5.9K items sold

Joined Jan 2022
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4.8
Reasonable shipping cost
5.0
Shipping speed
4.9
Communication
5.0

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