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On Top of Spaghetti... : ... Macaroni, Linguine, Penne, and Pasta of Every Kind
US $9.99
ApproximatelyRM 42.14
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Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Shipping:
US $5.22 (approx RM 22.02) USPS Media MailTM.
Located in: Plano, Texas, United States
Delivery:
Estimated between Thu, 11 Sep and Mon, 15 Sep to 94104
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14 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:297359936596
Item specifics
- Condition
- Original Language
- English
- Country/Region of Manufacture
- United States
- Edition
- First Edition
- ISBN
- 9780060598730
About this product
Product Identifiers
Publisher
HarperCollins
ISBN-10
0060598735
ISBN-13
9780060598730
eBay Product ID (ePID)
52626251
Product Key Features
Book Title
On Top of Spaghetti... : ... Macaroni, Linguine, Penne, and Pasta of Every Kind
Number of Pages
288 Pages
Language
English
Topic
General, Specific Ingredients / Pasta, Regional & Ethnic / Italian, Courses & Dishes / Pastry
Publication Year
2006
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
32.1 Oz
Item Length
9.2 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2006-043360
Dewey Edition
22
Reviews
...the authors cover a wide expanse of Italian culinary traditions, and there are some intriguing surprises...|9780060598730|, Italian cookbooks abound, but everyone loves pasta; for most collections. -- Library Journal "...the authors cover a wide expanse of Italian culinary traditions, and there are some intriguing surprises... -- Publishers Weekly
Dewey Decimal
641.8/22
Synopsis
In On Top of Spaghetti, Johanne Killeen and George Germon, owners of the legendary restaurant Al Forno in Providence, R.I., and authors of Cucina Simpatica, offer up 100 new recipes for everyone's favorite tried-and-true dish - pasta. Pasta is the culinary equivalent of the little black dress. It's simple and elegant, you can dress it up or down, and it never goes out of style. In On Top of Spaghetti, Johanne Killeen and George Germon present a collection of 100 pasta recipes, including new and old favorites such as Pasta Shells with Spicy Sausage Red Sauce, Fusilli with Roasted Red Pepper Pesto, and Spaghetti with Tomatoes, Cinnamon, and Mint. In Cucina Simpatica, Johanne and George introduced Americans to grilled pizza. With On Top of Spaghetti they will reintroduce home cooks to the joys of pasta. Classic recipes are elevated to new heights, and innovative new dishes are sure to be returned to again and again., In On Top of Spaghetti, Johanne Killeen and George Germon, owners of the legendary restaurant Al Forno in Providence, R.I., and authors of Cucina Simpatica, offer up 100 new recipes for everyone's favorite tried-and-true dish -- pasta. Pasta is the culinary equivalent of the little black dress. It's simple and elegant, you can dress it up or down, and it never goes out of style. In On Top of Spaghetti, Johanne Killeen and George Germon present a collection of 100 pasta recipes, including new and old favorites such as Pasta Shells with Spicy Sausage Red Sauce, Fusilli with Roasted Red Pepper Pesto, and Spaghetti with Tomatoes, Cinnamon, and Mint. In Cucina Simpatica, Johanne and George introduced Americans to grilled pizza. With On Top of Spaghetti they will reintroduce home cooks to the joys of pasta. Classic recipes are elevated to new heights, and innovative new dishes are sure to be returned to again and again.
LC Classification Number
TX809.M17K47 2006
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