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Handbook of Food Engineering [Hardcover]
US $121.44
ApproximatelyRM 513.41
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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Located in: Glendale Heights, Illinois, United States
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Estimated between Wed, 6 Aug and Wed, 13 Aug to 91768
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eBay item number:296841289919
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN
- 9781639872817
About this product
Product Identifiers
Publisher
Murphy & Moore Publishing
ISBN-10
1639872817
ISBN-13
9781639872817
eBay Product ID (ePID)
28057288964
Product Key Features
Number of Pages
251 Pages
Publication Name
Handbook of Food Engineering
Language
English
Subject
Food Science
Publication Year
2022
Type
Textbook
Subject Area
Technology & Engineering
Format
Hardcover
Dimensions
Item Length
10.9 in
Item Width
8 in
Additional Product Features
Intended Audience
Scholarly & Professional
Synopsis
Food engineering is a branch of science which applies the principles of engineering and mathematics to food manufacturing. It also includes the analysis of various food related processes such as food conservation, food packaging, handling and distribution of food products. It is a multi-disciplinary field which employs the principles of mechanical, electrical, civil and agricultural engineering. Concepts of food microbiology, biochemistry and rheology also play an important role in applications of food engineering. Some of the important industrial processes studied under it for producing safe and sustainable food are refrigeration, evaporation, packaging, heat transfer and food safety management systems. It also makes use of advanced monitoring and control systems to facilitate automation and flexible manufacturing of food. The topics included in this book on food engineering are of utmost significance and bound to provide incredible insights to readers. It studies, analyses and uphold the pillars of food engineering and its utmost significance in modern times. This book is a complete source of knowledge on the present status of this important field., Food engineering is a branch of science which applies the principles of engineering and mathematicsto food manufacturing. It also includes the analysis of various food related processes such as foodconservation, food packaging, handling and distribution of food products. It is a multi-disciplinaryfield which employs the principles of mechanical, electrical, civil and agricultural engineering.Concepts of food microbiology, biochemistry and rheology also play an important role in applicationsof food engineering. Some of the important industrial processes studied under it for producing safeand sustainable food are refrigeration, evaporation, packaging, heat transfer and food safetymanagement systems. It also makes use of advanced monitoring and control systems to facilitateautomation and flexible manufacturing of food. The topics included in this book on food engineeringare of utmost significance and bound to provide incredible insights to readers. It studies, analysesand uphold the pillars of food engineering and its utmost significance in modern times. This book is acomplete source of knowledge on the present status of this important field.
Item description from the seller
Seller feedback (10,514)
- e***e (866)- Feedback left by buyer.Past monthVerified purchasevery happy with purchase…fast shipping…thanks.
- e***e (88)- Feedback left by buyer.Past monthVerified purchasePaid for a "Brand New" book, it was shipped in a poly mailer bag with no padding to protect it and received it with the top left corner damaged. Sent a message to seller but never got a reply back. Going to turn this over to E-Bay to handle this. First and last item I buy from this seller.
- 2***s (1009)- Feedback left by buyer.Past monthVerified purchaseFinally arrived after 20 days and three requests for “Where is it”. Book was in mint condition.
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