Picture 1 of 1
Gallery
Picture 1 of 1
Have one to sell?
The Santa Monica Farmers Market Cookbook: Seasonal Foods, Simple Recipes
US $3.98
ApproximatelyRM 16.83
or Best Offer
Condition:
“Like new condition. Clean. No writing or dodgers.”
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
US $5.22 (approx RM 22.08) USPS Media MailTM.
Located in: Santa Monica, California, United States
Delivery:
Estimated between Wed, 10 Sep and Fri, 12 Sep to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:296595487871
Item specifics
- Condition
- Like New
- Seller Notes
- “Like new condition. Clean. No writing or dodgers.”
- Brand
- Unbranded
- Narrative Type
- Nonfiction
- MPN
- Does not apply
- Features
- Illustrated
- Original Language
- English
- Country/Region of Manufacture
- United States
- ISBN
- 9780979042904
About this product
Product Identifiers
Publisher
Blenheim Press
ISBN-10
0979042909
ISBN-13
9780979042904
eBay Product ID (ePID)
69582234
Product Key Features
Book Title
Santa Monica Farmers' Market Cookbook : Seasonal Foods, Simple Recipes, and Stories from the Market and Farm
Number of Pages
224 Pages
Language
English
Publication Year
2007
Topic
Specific Ingredients / Vegetables, Regional & Ethnic / American / California Style, General, Seasonal
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
19 Oz
Item Length
7.7 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2007-901323
Reviews
Amelia's book is really three volumes in one: gleanings from the culture of farming; a guide to produce, meats, and cheeses found at this extraordinary market; and a great cookbook.-From the Foreword by Deborah Madison, ...for anyone who has ever stood in the produce aisle of the supermarket, wishing for something more; for anyone who has wandered past the rows of beautiful produce at a farmers' market gazing longingly but unsure where to start.-Suzanne Goin, chef-owner of Lucques and AOC restaurants, Amelia's book is an amazing resource to have with you, a complete season-by-season handbook to guide you through the bounty of the market.-Alice Waters owner of Chez Panisse Restaurant, When you cook food that is locally grown and in season, the importance of shopping at farmers' markets becomes crystal clear: that's where you'll find ripe, tasty ingredients. Amelia's book is an amazing resource to have with you, a complete season-by-season handbook to guide you through the bounty of the market.
TitleLeading
The
Synopsis
One of Cooking Light Magazine's Top 100 Cookbooks of the Last 25 Years For more than 30 years, the Santa Monica Farmers' Market has inspired both renowned chefs and home cooks, making it a regional market with national presence. One of the largest markets in the state, it stands at the forefront of the national trend toward cooking with local and seasonal ingredients. For more than 25 years, Amelia Saltsman has shopped its stands, talked with its farmers, and cooked its magnificent produce for family and friends. The result is The Santa Monica Farmers' Market Cookbook, a celebration of the market's excellence and its hardworking farmers. What's the difference between white and green zucchini? What are amaranth, sapote, and ramps? With Amelia as your guide, you ll learn the answers to these questions and more. You'll also find advice on how to select and store produce, stories about farmers and their crops, chef and farmer cooking tips, and more than 100 of Amelia's simple, tempting recipes including: -- Fava Bean and Pea Shoot Salad -- Classic Tomato Soup with a Goat Cheese Swirl -- Black Cod with Green Tomatoes -- Roast Leg of Lamb with Oil-Cured Black Olives and Herbs -- Seared White Nectarines with Burnt Honey -- Meyer Lemon Sundaes with Cara Cara Oranges and Tangelos With a foreword by acclaimed cookbook author Deborah Madison, design by Ph.D, and photos by Hill Street Studios and Anne Fishbein. Now in its sixth printing, The Santa Monica Farmers' Market Cookbook has received numerous accolades. It was named one of the Top 100 Cookbooks of the Last 25 Years by Cooking Light and received the Santa Monica Library Green Prize for Sustainable Literature, the Writers' Digest Grand Prize for Self-Published Books, and a PubWest Book Design Award. It was translated into Braille in the U.S. and Canada., One of Cooking Light Magazine's Top 100 Cookbooks of the Last 25 Years! For more than 30 years, the Santa Monica Farmers' Market has inspired both renowned chefs and home cooks, making it a regional market with national presence. One of the largest markets in the state, it stands at the forefront of the national trend toward cooking with local and seasonal ingredients. For more than 25 years, Amelia Saltsman has shopped its stands, talked with its farmers, and cooked its magnificent produce for family and friends. The result is The Santa Monica Farmers' Market Cookbook, a celebration of the market's excellence and its hardworking farmers. What's the difference between white and green zucchini? What are amaranth, sapote, and ramps? With Amelia as your guide, you ll learn the answers to these questions and more. You'll also find advice on how to select and store produce, stories about farmers and their crops, chef and farmer cooking tips, and more than 100 of Amelia's simple, tempting recipes including: -- Fava Bean and Pea Shoot Salad -- Classic Tomato Soup with a Goat Cheese Swirl -- Black Cod with Green Tomatoes -- Roast Leg of Lamb with Oil-Cured Black Olives and Herbs -- Seared White Nectarines with Burnt Honey -- Meyer Lemon Sundaes with Cara Cara Oranges and Tangelos With a foreword by acclaimed cookbook author Deborah Madison, design by Ph.D, and photos by Hill Street Studios and Anne Fishbein. Now in its sixth printing, The Santa Monica Farmers' Market Cookbook has received numerous accolades. It was named one of the Top 100 Cookbooks of the Last 25 Years by Cooking Light and received the Santa Monica Library Green Prize for Sustainable Literature, the Writers' Digest Grand Prize for Self-Published Books, and a PubWest Book Design Award. It was translated into Braille in the U.S. and Canada., One of Cooking Light Magazine's Top 100 Cookbooks of the Last 25 Years!For more than 30 years, the Santa Monica Farmers' Market has inspired both renowned chefs and home cooks, making it a regional market with national presence. One of the largest markets in the state, it stands at the forefront of the national trend toward cooking with local and seasonal ingredients. For more than 25 years, Amelia Saltsman has shopped its stands, talked with its farmers, and cooked its magnificent produce for family and friends. The result is The Santa Monica Farmers' Market Cookbook, a celebration of the market's excellence and its hardworking farmers. What's the difference between white and green zucchini? What are amaranth, sapote, and ramps? With Amelia as your guide, you ll learn the answers to these questions and more. You'll also find advice on how to select and store produce, stories about farmers and their crops, chef and farmer cooking tips, and more than 100 of Amelia's simple, tempting recipes including: -- Fava Bean and Pea Shoot Salad -- Classic Tomato Soup with a Goat Cheese Swirl -- Black Cod with Green Tomatoes -- Roast Leg of Lamb with Oil-Cured Black Olives and Herbs -- Seared White Nectarines with Burnt Honey -- Meyer Lemon Sundaes with Cara Cara Oranges and Tangelos With a foreword by acclaimed cookbook author Deborah Madison, design by Ph.D, and photos by Hill Street Studios and Anne Fishbein.Now in its sixth printing, The Santa Monica Farmers' Market Cookbook has received numerous accolades. It was named one of the Top 100 Cookbooks of the Last 25 Years by Cooking Light and received the Santa Monica Library Green Prize for Sustainable Literature, the Writers' Digest Grand Prize for Self-Published Books, and a PubWest Book Design Award. It was translated into Braille in the U.S. and Canada., A regional market with national presence, the Santa Monica Farmers' Market has long inspired both renowned chefs and home cooks. One of the oldest and largest markets in the state (with 20,000 customers weekly), it stands at the forefront of a national trend toward cooking with local and seasonal ingredients. For more than twenty years, Amelia Saltsman has shopped its stands, talked with its farmers, and cooked its magnificent produce for family and friends. The result is The Santa Monica Farmers' Market Cookbook, a celebration of the market's excellence and its hardworking farmers. What's the difference between white and green zucchini? What are amaranth, sapote, and ramps? With Amelia as your guide, you'll learn the answers to these questions and more. In these pages, you'll find advice on how to select and store produce, stories about farmers and their crops, chef and farmer cooking tips, and more than 100 of Amelia's simple, tempting recipes.
Item description from the seller
Popular categories from this store
Seller feedback (9,514)
- 4***t (1595)- Feedback left by buyer.Past monthVerified purchaseVery nice top. Thank you.
- e***g (2529)- Feedback left by buyer.Past monthVerified purchaseGreat seller, thanks!
- a***n (67)- Feedback left by buyer.Past monthVerified purchasegood shoes as a replacement for same model and size, good shipping
More to explore :
- Cookbooks Nonfiction Books Fiction & Classic Recipes,
- Fannie Farmer Nonfiction Books & Fiction Cookbooks,
- Cookbooks Nonfiction Books & Fiction Food,
- Cookbooks,
- Food & Drink Nonfiction Books Fiction & Classic Recipes,
- Nonfiction Books Fiction & Cookbooks,
- Cookbooks Baking Nonfiction Books & Fiction,
- Julia Child Nonfiction Books & Fiction Cookbooks,
- Cookbooks Nonfiction Books Fiction & Sauces,
- Cookbooks Nonfiction Kitchen Fiction & Nonfiction Books
Popular categories from this store
Seller feedback (9,514)
- 4***t (1595)- Feedback left by buyer.Past monthVerified purchaseVery nice top. Thank you.
- e***g (2529)- Feedback left by buyer.Past monthVerified purchaseGreat seller, thanks!
- a***n (67)- Feedback left by buyer.Past monthVerified purchasegood shoes as a replacement for same model and size, good shipping