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Petit Fours, Chocolate, Frozen Deserts, and Sugar Work: Volume 3

Condition:
Very Good
Price:
US $28.00
ApproximatelyRM 131.96
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Located in: Tampa, Florida, United States
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eBay item number:296011043224
Last updated on Feb 26, 2024 03:34:45 MYTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
Features
Ex-Library
Original Language
English
Country/Region of Manufacture
United States
Edition
Third Edition
ISBN
9780470244104
Book Title
Petits Fours, Chocolate, Frozen Desserts, and Sugar Work
Book Series
French Professional Pastry Ser.
Publisher
Houghton Mifflin Harcourt Publishing Company
Item Length
12 in
Publication Year
1998
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
2.3 in
Author
Alain Escoffier, Roland Bilheux
Genre
Cooking
Topic
Courses & Dishes / Cakes, Specific Ingredients / Chocolate, Courses & Dishes / Desserts, Courses & Dishes / Ice Cream, Ices, Etc.
Item Weight
0.4 Oz
Item Width
9 in
Number of Pages
224 Pages

About this product

Product Information

This book provides a complete overview of basic techniques and applications for making petits fours, chocolate, and an assortment of frozen desserts, and also provides a thorough description of sugar work.

Product Identifiers

Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-10
0470244100
ISBN-13
9780470244104
eBay Product ID (ePID)
242107

Product Key Features

Book Title
Petits Fours, Chocolate, Frozen Desserts, and Sugar Work
Number of Pages
224 Pages
Language
English
Publication Year
1998
Topic
Courses & Dishes / Cakes, Specific Ingredients / Chocolate, Courses & Dishes / Desserts, Courses & Dishes / Ice Cream, Ices, Etc.
Illustrator
Yes
Genre
Cooking
Author
Alain Escoffier, Roland Bilheux
Book Series
French Professional Pastry Ser.
Format
Hardcover

Dimensions

Item Height
2.3 in
Item Weight
0.4 Oz
Item Length
12 in
Item Width
9 in

Additional Product Features

Series Volume Number
2
Target Audience
Trade
Volume Number
Vol. 3
Table of Content
Petits Fours Secs (Assorted Cookies).Chocolate.Frozen Desserts.Sugar Work.Glossary.Glossary Cross-References.Translators' Notes.Acknowledgments.Index.
Copyright Date
1997

Item description from the seller